The Pepsi cup is not full of pop but rather a bit of water and powdered kelp and leek seedlings
So far this spring we have planted the following in our market garden
strawberries, 2 kinds of leeks (with 2 more beds to plant of King Seig, our huge beautiful leeks), 2 kinds of sweet onions (with several kinds of yellow and red still to go. Should have 10 to 12 beds of onions when we are done), shallots (we probably will not sell any this year. instead will use this planting to build up our seed stock for the 2009 season), garlic (3 kinds planted last November), shelling peas, snow peas, sugar snap peas, scallions, lettuce (many kinds, mostly heirlooms), arugula, spring mix, spinach, asparagus, 3 kinds of kale, 3 kinds of broccoli, cilantro, perennial herbs (these had already been in the garden but were in a very weedy spot so we dug them up, pulled pounds of switch grass roots out of the herb root balls and replanted them in what we hope is a better spot)-oregano, French tarragon, garlic chives, regular chive, winter savory, sage and thyme. I also have basil and parsley started but not planted in the garden yet.
Soon we will transplant cucumbers, zucchini, French melons, tomatoes and basil into the two hoop house we have erected for them. the hoop house will mean we get these items 4 to 8 weeks earlier than if we waited until our last frost date (officially May 15th but the reality of the past 10 years is last frost can be as late as May 31). We have lots of seedlings in our germination room and also in the cold frames just waiting for us to get the time to put down mulch and irrigation tapes (which might be today as it is too wet to till, transplant or direct seed anything that is not covered by plastic in the garden)
We still have leeks in the ground from last year. The plan is to dig all of them up for the farmers market next Saturday, Apr 19th. Than we will be out of leeks until august when the first leeks should be ready to harvest. We also have a few potatoes from last year that have not yet sprouted. Some may just make it to the market as well. As will the garlic from last year I had to put into a refrigerator to keep them from degrading any more. In spring garlic wants to either sprout or rot but keeping them cold tricks them into believing it is still winter.
In the cold frames we have celery, celeriac, two kinds of lettuce (that should have been transplanted yesterday but instead we spent the day transplanting hundreds of leek seedlings. This is a lot like planting grass one blade at a time), a second planting of broccoli, parsley, and pots and pots of of onions and leeks.
Inside we have more lettuce, around 350 peppers seedlings, cuke and zuke seedlings, early tomato seedlings (we have around 35 right now, 3 kinds, yellow taxi, Matina and early Girl.) In a week or so I will plant another 1000 or so tomato seeds, around 25 different kinds, for our main crop along with the eggplant and more zucchini, cukes, melons and basil. It will be a full house until late May/early June when we start transplanting them into the garden.
That's the planting Update for April 11th.