Friday, March 31, 2006
Thursday, March 30, 2006
Wednesday, March 29, 2006
Tuesday, March 28, 2006
Despite things being a bit quiet around here today we have been quite busy the past 5 days (or when ever it was I posted here last). yesterday Eugene got a bunch of beds tilled and ready for seeds and transplants and we spend a lovely evening sowing seeds (parsnips, spinach and radishes), transplanting 170 lettuce plants and than putting row covers over everything. We finished about the same time it was too dark to see. Eugene went out this morning to check on our work and said the row cover and hoops over the lettuces needed some adjusting. It is hard to put together things you cannot see.
Along with putting seeds and transplants into the ground I have been making soil blocks just about daily. I am either making small blocks to start smaller seeds or large blocks to put the sprouted seeds into. Right now we have a full compliment of light tables. There are tomatoes, cucumbers, cabbages, kale, broccoli, zucchinis, celery, sage, parsley and 4 flats of lettuce about 10 days away from being ready to go in the ground.
Since April is almost here it is time for a lot of summer crops to be started inside. By Tax day I should have peppers, eggplant, the main crop of tomatoes, more zucchini, more cucumbers, more broccoli, more cabbage, more lettuce (probably 2 or 3 more plantings). Before tax day we should have gotten several thousand onion sets in the ground and before the end of April we will do likewise with onion seedlings we started from seed. Onions started from seed yield a lot better quality than those started from sets but we had a lot of set sized onions (that means very small) from last year of types we could not find seed for this year.
This past Saturday we had a load of Fresh Aire Farm compost delivered. We like to make our own compost for a variety of reasons, a big one being it is a lot cheaper than buying the stuff and getting it delivered. But because we have moved and are starting a new farm we are really short on compost. I think we have about 2 or 3 cubic yards ready to use and need about 6 to 8 cubic yards for the beds and making soil mix. But we are lucky in that we are close to one of the finest compost makers in the USA in Dan Young. And Dan brought us 5 yards of some gorgeous compost Saturday morning and dumped it by the hoophouse that will be getting cukes and zukes in about a week. The stuff is nice but it was not cheap at $140 for 5yds plus another $50 to deliver (and that delivery charge has likely gone up in the past few days with the rise in petroleum based fuels). But I think it was money well spent.
It is now nearing dinner time. So far I have made a cole slaw (or cabbage salad as my grandmother Ada called it) and a spice cake for supper. I believe Nathan's kosher hot dogs will go with the above. Topped with home made pickle relish and red onions-Yum.
Friday, March 24, 2006
1 person get here by typing into google " jeff gordon rv bus driver" Again I am not sure if they think Jeff drives an RV (I am sure he has at some point in his life) or if they wanted information on ther person who drives Mr. Gordon's RV to the Nextel Cup NASCAR races. Perhaps this is an omen and Jeff Gordon will end up being a RV driver after his racing career is over
1 person Googled " buy raw butter in indiana" This I know something about. Go to the Weston Price website (link in the side bar to the right). They have a huge database of all the farms in the US that sell raw milk products.
Those are the keywords/terms today
I have been remiss in posting much this week. It's not that there has not been a lot going on here on the farm it is mostly because I have had an ear infection. I decided to go to see a doctor about it last week and was prescribed antibiotics that caused several side effects (I did not think I was allergic to all classes of penicillin but it looks like I am). So I went back on Tuesday and got sulfa based antibiotics and ear drops. I also had my ear irrigated to remove the plug of pus that was interfering with my hearing (What?). It was nice to be able to hear out of my left ear again and the ear drops seem to be working but the new antibiotics caused me to feel like death warmed over after taking them for 36 hours. I was tired, listless and full of pain-your basic flu symptoms but without a fever. And than on top of it all I got a yeast infection. If you have never had one you are lucky, if you have you know what I am going through. A burning itch in my nether regions that I would not wish on anyone I liked.
Fortunately Eugene had just made some yogurt out of the fresh raw milk we bought at the farmers' market on Saturday and yogurt is the best remedy for a yeast infection. And this yogurt because it was made with clean milk from healthy cows is powerful stuff. So along with eating yogurt to keep my intestinal flora alive despite the onslaught of antibiotics (as of yesterday evening it is a former onslaught but it will take a few days to get things close to normal in my gut) I am now using the stuff topically as well.
I gotta say I do not do well on antibiotics and I do not plan on taking them ever again. they are a truly evil drug. The last time I had to take them for an infected finger the damn things almost gave me a heart attack and cause some wild mood swings that were hard on Eugene
And yet most Americans take them incessantly. They take them for viral infections (which is a useless thing to do as antibiotics are not antiviral drugs and will do zero for a virus). They get a lot of antibiotics in their meat and milk if they eat anything other than organic or pastured meat and milk. I suppose this is why so many Americans are so unhealthy and must have health insurance. They consume way too many toxic drugs, most unknowingly. Of course the industrial food people will tell us that the drugs fed to livestock are okay, even good for us. The Pharmaceutical folks will tell us we cannot possibly be healthy without their drugs (Of course, if everyone was truly healthy big Pharma would wither and die. It is in their best interests to have as many sick people as possible because sick people take drugs and healthy people do not). But what do expect from an industry run by former drug pushers, you know the rich white frat guys who supplied their brothers with all kinds of recreational wonders like LSD, MDA, Cocaine back in the 1960's and 70's. Than they graduated went on to take over the family pharmaceutical business. And now they have more power than perhaps someone who has taken acid numerous times should.
The good news is despite my drug problems my ear seems to be on the mend and the drugs are leaving my body and things are getting back to normal.
Tuesday, March 21, 2006
The blog Dvorak Uncensored has a post about Milk being Illegal in Ohio
And than there is the Supplemental Report in favor of raw Milk
Why You Don't Want to Drink Pasturized Milk
What is real milk?
The Campybolactor Blog which you would think would nothing but negative things to say about raw milk is surprisingly neutral and has a lot of recent stories posted on this blog
WantMilk.org has a lot of recent information on the bill to legalize raw milk sales in Ohio that is pending in the Ohio state house right now.
Monday, March 20, 2006
The mouse could not be happy with the 25 pounds of black sunflower seed we have for the wild birds. No, it had to crawl all over the light tables where we start our seedling and eat them as well. I suppose it, like me, has been jonesing for greens. But unlike me it is an uninvited guest (or was). I hope this was the only mouse in the seed starting room.
So now I am off to make a zillion mini soil blocks and than I will fill them with lettuce and tomato seed as well as basil, broccoli and cabbage. Perhaps the best way a person can spend the last few hours of winter, planting seeds.
The main thing I did was buy food. I ended up buying more food than I sold. I picked up my raw milk order, I bought some swiss chard from the Marcum's. God was it good-had it for dinner last night. Chard is my favorite green and I have not had any in months. I wish I had bought two bags of it instead of just one. I guess I will have to start some chard seed to day. I also bought many heads of lettuce from Harv Roehling. I got some Braun de Morge's, some sort of oak leaf and some lollo rossa. Unlike the chard i have not been jonesing for lettuce because I started cutting the little bit we had from last fall. But there is only one pot of that left. So Harv's lettuce will have to do us until our first crop gets big enough to cut (probably 3 to 4 weeks)
I picked up 6 dozen eggs from Karen Baldwin. I sure hope this avian flu H5N1 paranoia does not put all pastured poultry people out of bidniss. If this happens I guess I will have to quit eating eggs because the eggs raised in CFO's are just gross. They taste bad to me and have a dreadful pale yellow yolk. I remember trying all sorts of grocery store eggs when we got rid of our pastured hens and all were bad. Do not believe the Eggland's Best claims that they have the best eggs in the world, they do not. They have eggs that taste like the cheaper eggs for which you pay a lot more.
I also bought meat from the Filbruns-bacon, stew beef (which will be a part of dinner tonight) some cajun brats and I believe some italian sausage. So far this week we have spent over $100 at the Filbrun's. On friday we went to their farm and bought $96 worth of soil amendments. When we get broilers we will go there and spend hundreds on chicken feed. I also brought up the NAIS issue with Dale. because he is a german baptist he does not do TV or radio and does not have internet in his house so he did not know a lot about NAIS but was aware of it. So I gave him some information and websites to check out the next time he went to the library. He seems very upset by the prospect of NAIS and well he should since he has over 5,000 chickens and turkeys on his farm that would all need to be tagged.
After buying meat it was time to pack up and leave. So we did and drove back home. Got home, got unloaded and was just getting lunch started when we got a knock on the door. Someone was interested in buying some of the junque in front of the store front. So Eugene went out and sold the guy $26 worth of electric fence stakes. About an hour later another guy knocks on the door and ends up buying a wagon wheel for $50 (which we have to deliver). So we ended up making more money sitting at home than going to market. This gives me high hopes for the farm stand being successful
Sunday, March 19, 2006
March 19, 2006, 1:41AM
Blame Big Chicken Farms for Bird Flu Threat
Lethal virus is a product of the industrial poultry trade
By WENDY ORENT
Chicken has never been cheaper. A whole one can be bought for little more than the price of a cup of coffee from Starbucks. But the industrial farming methods that make ever-cheaper chicken possible may also have created the lethal strain of bird flu virus, H5N1, that threatens to set off a global pandemic.
According to Earl Brown, a University of Ottawa flu virologist, lethal bird flu is entirely man-made, first evolving in commercially produced poultry in Italy in 1878. The highly pathogenic H5N1 is descended from a strain that first appeared in Scotland in 1959.
People have been living with backyard flocks of poultry since the dawn of civilization. But it wasn't until poultry production became modernized, and birds were raised in much larger numbers and concentrations, that a virulent bird flu evolved. When birds are packed close together, any brakes on virulence are off. Birds struck with a fatal illness can easily pass the disease to others, through direct contact or through fecal matter, and lethal strains can evolve. Somehow, the virus that arose in Scotland found its way to China, where, as H5N1, it has been raging for more than a decade.
Industrial poultry-raising moved from the West to Asia in the past few decades and has begun to supplant backyard flocks there. According to a recent report by Grain, an international nongovernmental organization, chicken production in Southeast Asia has jumped eightfold in 30 years to about 2.7 million tons. The Chinese annually produce about 10 million tons of chickens. Some of China's factory farms raise 5 million birds at a time. Charoen Pokphand Group, a huge Thai enterprise that owns a large chunk of poultry production throughout Thailand and China as well as in Indonesia, Cambodia, Vietnam and Turkey, exported about 270 million chickens in 2003 alone.
Since then, the C.P. Group, which styles itself as the "Kitchen of the World," has suffered enormous losses from bird flu. According to bird-flu expert Gary Butcher of the University of Florida, the company has made a conscientious effort to clean up. But the damage has been done.
Virulent bird flu has left the factories and moved into the farmyards of the poor, where it has had devastating effects. Poultry may represent a family's greatest wealth. The birds often are not eaten until they die of old age or illness. The cost of the virus to people who have raised birds for months or years is incalculable and the compensation risible: In Thailand, farmers have been offered one-third of their birds' value since the outbreak of bird flu.
Sometimes farmers who don't want to lose their investments illicitly trade their birds across borders. In Nigeria, virus-infected chickens threatened with culling are sold by the poor to even poorer people, who see nothing unusual in eating a sick bird. So the birds — and the bird flu virus — slip away to other villages and other countries.
The Southeast Asian country without rampant bird flu is Laos, where 90 percent of poultry production is still in peasant hands, according to the U.S. Department of Agriculture. About 45 small outbreaks in or near commercial farms from January to March 2004 were quickly stamped out by culling birds from contaminated farms.
Some researchers still blame migratory birds for the relentless spread of the bird flu virus. But Martin Williams, a conservationist and bird expert in Hong Kong, contends that wild birds are more often victims than carriers. Last spring, for instance, about 5,000 wild birds died at Qinghai Lake in western China, probably from exposure to disease at commercial poultry farms in the region, according to Grain. The virus now in Turkey and Nigeria is essentially identical to the Qinghai strain.
Richard Thomas of Birdlife International, a global alliance of conservation organizations, and others dispute the idea that wild birds carried the flu virus from Qinghai to Russia and beyond. They point out that the disease spread from Qinghai to southern Siberia during the summer months when birds do not migrate, and that it moved east to west along railway lines, roads and international boundaries — not along migratory flyways.
What evidence there is for migratory birds as H5N1 carriers is contained in a study published in the Proceedings of the National Academy of Sciences. Researchers examined 13,115 wild birds and found asymptomatic bird flu in six ducks from China. Analysis showed that these ducks had been exposed earlier to less virulent strains of H5 and thus were partly immunized before they were infected with H5N1. On this slender basis, coupled with the fact that some domestic ducks infected for experimental purposes don't get sick, the study's authors contend that the findings "demonstrate that H5N1 viruses can be transmitted over long distances by migratory birds."
Even so, the researchers conceded that the global poultry trade, much of which is illicit, plays a far larger role in spreading the virus. The Nigerian government traced its outbreak to the illegal importation of day-old chicks. Illegal trading in fighting cocks brought the virus from Thailand to Malaysia in fall 2005. And it is probable that H5N1 first spread from Qinghai to Russia and Kazakhstan last summer through the sale of contaminated poultry.
But an increasingly hysterical world targets migratory birds. In early February, a flock of geese, too cold and tired to fly, rested on the frozen waters of the Danube Delta in Romania. A group of 15 men set upon them, tossed some into the air, tore off others' heads and used still-living birds as soccer balls. They said they did this because they feared the bird flu would enter their village through the geese. Many conservationists worry that what happened in Romania is a foreshadowing of the mass destruction of wild birds.
Meanwhile, deadly H5N1 is washing up on the shores of Europe. Brown says the commercial poultry industry, which caused the catastrophe in the first place, stands to benefit most. The conglomerates will more and more dominate the poultry-rearing business. Some experts insist that will be better for us. Epidemiologist Michael Osterholm at the University of Minnesota, for instance, contends that the "single greatest risk to the amplification of the H5N1 virus, should it arrive in the United States through migratory birds, will be in free-range birds ... often sold as a healthier food, which is a great ruse on the American public."
The truly great ruse is that industrial poultry farms are the best way to produce chickens — that Perdue Farms and Tyson Foods and Charoen Pokphand are keeping the world safe from backyard poultry and migratory birds. But what's going to be on our tables isn't the biggest problem. The real tragedy is what's happened in Asia to people who can't afford cheap, industrial chicken. And the real victims of industrially produced, lethal H5N1 have been wild birds, an ancient way of life and the poor of the Earth, for whom a backyard flock has always represented a measure of autonomy and a bulwark against starvation.
Orent is the author of "Plague: The Mysterious Past and Terrifying Future of the World's Most Dangerous Disease." This article originally appeared in the Los Angeles Times
Thursday, March 16, 2006
After the doctor visit we came back home and got beds ready for strawberries which meant burning holes every foot into the middle of the mulch before putting it down. So eugene and me did that for a while than it was time to put down the irrigation tapes (they go under the mulch) and finally we dragged the mulch over to the beds where it is going and put it down. This was supposed to be an easy task but one bed was too wide and the soil to wet to work with so Eugene ended up tacking down the fabric and hoped for a windless night (which we had) so the fabric would not be picked up by the wind and moved. The other two beds were drier and narrower so they were no problem. And now we have our strawberry beds ready to receive the strawberry plants that are in the barn in a box with the asparagus roots.
For dinner I picked some lettuce we had been growing on pots since November and at one point decided for some reason the stuff was too bitter to eat. But because the conventional lettuce at Kroger's is expensive, small and in bad shape I decided to see if the lettuce we had was really inedible. It was not, as a matter of fact it was the best salad I have had in months. Can't go wrong with rouge d'hiver and a some young dandelion greens.
Today we had an appointment for an archaeologist to come out and look at our place and he arrived around 3pm and liked what he saw, took a few chert samples with him and suggested we might have a paleo site (the land has a terminal moraine going through the middle and that means that yes, there probably were hunters around here 20,000PB). I wish we were independently wealthy and could take the time to do a complete dig to phase 4 but we have to farm to make a living...
Before he arrived I spent the morning making soil and soil blocks so the lettuces seeds that had germinated in small blocks could be transplanted into larger blocks. that took a couple of hours mainly because I could not find a bucket of premade soil and ended up having to make an entire batch of soil. About 3 minutes after I finished making the soil I found the bucket of premade soil mix (figures).
While I was farting around with soil mix and lettuce Eugene was screening compost and preparing the asparagus beds which need to be trenched about 18" deep. He stopped the trenching because of the archaeology visit and we all walked around the land for an hour or so. But after the visit was over he went back to work and about 5 minutes after that it started to hail and continued to do so for about 15 minutes.
Now it is dinner time and time for me to make some chili using tomato sauce I canned up last fall using our fantastic Opalka tomatoes, onions and garlic we grew as well as some frozen peppers from last season and hot peppers we grew too. I will also make a pan or corn bread and I think I will pick some more yummy lettuce for a salad.
Wednesday, March 15, 2006
For you SB newbies a soil block is something you start seeds in, like a Jiffy pot™. Soil blocks allow air pruning to happen which lessens transplant shock. To use soil blocks you will need a soil block maker or two (Johnny's Selected Seeds has a wide variety of the makers from tiny to huge). We use the mini blocks and the 2" blocks for our seed starting activities. I see there is now a 4" block maker which would be wonderful for tomatoes.
Next you have to have some sort of soil mix to put in the blocks. I use the recipe in Eliot Coleman's New Organic Grower pps 140-1
(a bucket = 10 qt)
3 buckets peat moss (which has been screened through a .25" hardware cloth)
1/2 cup lime or wood ash
2 buckets perlite or coarse sand (perlite is my choice, sand tends to erode out of the blocks especially if top watered)
3 cups base fertilizer (a 1:1:1 of green sand, kelp meal (Eliot uses blood meal) and colloidal Phosphate)
1 Bucket soil (It is suggested to get this from last year's garlic area)
2 Buckets Compost (screen this like the peat)
Mix everything together thoroughly
For the mini blocks use this:
16 parts peat
1/4 part colloidal phosphate
1/4 part greensand (do not substitute, if you cannot find greensand leave out)
4 parts compost
Okay, now that you have soil mix for blocks the next thing to do is to add water and mix it up so you have something that resembles brownie dough. it should be wet enough so when you pick it up it will make a ball and a bit of water will drip out of the ball of dirt. In other words, we are looking for a cohesive substance. if it is too dry or too wet the soil blocks will not keep together. The best way to test is to make some wet soil and than start making blocks. If they are not keeping together either add more water (a little at a time) or add more soil mix until you have the right consistency. It would probably be a good idea to make 50 to 100 practice blocks before doing this for real. When you are done with the practice blocks just dump them back into the container you are using to make your mud pies in.
I use an old hotel pan (one of those shallow rectangular stainless steel pans you see on a hot buffet line). I use to manage kitchens and picked up several over the years and they work for us but they are pricey. A plastic tub will work quite well for a small project. But if you are doing a lot of blocks a wheelbarrow is nice or, if you have one, a cement mixer (I have not used one but I have talked to people who do use them and they say it works well).
Okay you have your soil mix the perfect consistency, now all you need is something to put the blocks into. I use seedling flats nested in permanest trays so I can bottom water the soil blocks (if you water from the top even with a very fine mist you will cause erosion and the blocks will not be able to air prune the roots so all the seedling roots will grow together thus making transplanting a real pain for both you and your plants. Air pruning of roots keeps transplanting shock to a minimum). If you do not have permanest trays you can use anything that has a lip and will hold enough water to keep your blocks moist. if you do a lot of your own seedlings permanest trays are a good investment. I think they cost around $8 each.
Now take the block maker and plunge it into the wet soil mix so each cell is completely full. I like to make a mound of soil that is higher than the cells are deep and plunge into that and than I check to make sure the soil is packed, but not too well packed. If the blocks are too dense the roots have a hard time getting established. Now take the full block maker and put it where you want the blocks and depress the plunger and Voilà you have your first soil blocks.
Hint:If you are making 2" blocks to put the mini blocks into do not forget to put the mini block pegs (little plastic cubes that screw into the 2" block maker) into the big blocks so there is a perfectly sized depression in the bigger blocks.
Hint: in a tray of 2" blocks be sure to leave a couple of spaces blank so you have someplace to put in water and this also makes it a lot easier to remove the blocks when it is time to transplant
Hint: When it is time to harden off the seedlings make sure they are in a place where rain cannot get to them or the blocks will melt in the rain. If this means moving the trays inside do it.
Tuesday, March 14, 2006
The top field had a lot of real estate under water for about half a day. I'd say about half the beds were submerged or close to it but by the day's end most everything had drained except for a few beds to the north of the field. But despite the draining water the beds are still too wet to get into at all. This is a pity because our strawberry and asparagus plants arrived today and are in need of planting. Hopefully they can wait 48 hours so we can get the landscape fabric we will be using to mulch the berries prepared (need to cut or burn holes in the mulch every 24" so the berry plants can be planted through the mulch) and than laid down and dug in. We'd do the mulch today 'cept it is very windy and propane torches, plastic cloth and high winds do not mix well. The weather report sez we should have fair weather through tomorrow so maybe we can get them in the ground tomorrow.
But I doubt it because I have an ear infection (not painful but I am totally deaf in the left ear due to a lot of crap building up in the ear canal) and will be going into the doctor around 1pm and than at 3:30 or so Dr Ron Spielbaur, Miami U's archaeology person is coming out to scope out the place. So that pretty much blows the afternoon.
Nothing like several days of flooding rain to put a wrench in one's plans
I have tried to stay away from pure anti Bush lefty political postings that do not have something to do with food and farming but I could not resist writing about the site The Wizard of Oil. This is one of the best things I have ever seen on the web as far as political parodies are concerned.
Okay a bit of background on me-I have read the complete Oz series, at least I think I have I have read over 55 Oz books in my life, most being 1st editions that my grandmother had lying around her house for us kids to read when I was young. I have probably seen the movie, The Wizard of Oz 50 times (and this does not count watching it via tape or DVD). I am a cerified Oz Nut, mavin, fanatic, etc..
I have studied this stuff and this parody lives up to the legend of Oz beautifully
Sunday, March 12, 2006
Iowa. They'll also be regularly growing out all of the collected varieties at least every five years to ensure their viability today and for generations to come.
One Seed At A Time will also be combating the patenting of our
heritage seeds by huge corporations. As you read this, the largest seed companies in the world are busy patenting all of the open-pollinated varieties of vegetables, flowers, and grains that they can. The major seed companies of the world have already patented thousands of open-pollinated varieties. As of now, the only way to keep a public variety from being patented by the largest seed dealers in the world is to document it and preserve a sample, as the One Seed At A Time project will do.
Seed saving organizations and foundations from around the country
have indicated they are interested in supporting this project, but for it to succeed, we also need support from folks like you. All donations to the project are tax-deductible. To make a donation, you can write a check to the Carolina Farm Stewardship Association with the words "Seed Bank" on the memo line or click here- http://www.savingourseed.org . "
I have been up since 3am sitting with Nate the not so small nor young puppy, who is scared of thunder but doesn't want us to know he is scared by thunder so he covers this fact up by running around and barking at it. He knows if he barks long enuff and loud enuff the thunder will eventually run away, at least it has so far in his short life. But this thunder has been stubborn, hanging around and booming intermittently for the past 3.5 hours.
I did get to watch bad TeeVee in the wee hours of the morning while holding and soothing Nate so he would not worry so much and not bark and wake Eugene up again.
I saw Elimi-Date™ (called Limo-Date for this episode) I watched the "Farm Show" I think it is really called Town and County Living or some such. It is the last bastion of agriculture on non cable TV ('cept for a couple of new shows on PBS that showcase small "hobby" farmers sponsored by Monsanto a company that wants to see the demise of this kind of farmer, 'specially us organic types that do not buy their products. So they sponsor programs such as NAIS, but I digress). I learned that bird-flu is bad, Wal-Mart is going organic and soybean rust is still a problem for conventional and GMO farmers (but it is not a big issue for the organic soybean growers) and that we need to watch our kids around farm equipment and livestock and especially ATV's which kill thousands of children each year. Why that is more than all the people killed by raw milk in the past 100 years (I add this because I deleted a post from an unfortunate individual that likes to post anti-organic and small farm opinions here and he said I was irresponsible for posting the Raw Milk Under Attack missive because raw milk kills people. I doubt he will come back and tell me that ATV's should be outlawed because they kill thousands each year. Nor would he think the feed lots and meat packing plants should be shut down because they kill hundreds each year and sicken tens of thousands annually. Nor does he discuss the damage caused by farm chemicals to the environment and us humans. But he loves to go after local and organic foods. Wotta putz).
After getting my fill of bad early morning TeeVee I got on the 'puter and did things, interrupted occasionally by Nate whining or getting up and running to the back door to look at the pouring rain and whine some more. About 1/2 hour ago we got some particularly loud thunder which he had to bark at a bit (but I insisted he not bark at it fully).
Our other dog, Arlo, got up after I did when he sensed that Nate might be getting attention and came down stairs and started mooching in on the love-fest. Soon I had to send him away because he was pushing Nate out of the way which got Nate nervous and which causes him to bark at the storm (which is what I wanted to avoid and my whole reason for getting up insanely early).
And now I am waiting for the coffee to finish brewing and I am covered in dog hair (it is spring and they are both shedding, a lot)
The whole reason this is happening is because a warm front has come up from the south and stalled right over my head and there are storms riding up this boundary from west to east soaking southern Ohio and Southern indiana. We have had copious amounts of rain since thursday and it looks like we will get at least another 48 hours of rain. After that it gets colder and it may snow by the week's end (just in time for the March edition of the Winter Market in Oxford).
Well it is time to get coffee and start on breakfast-Biscuits and Gravy made with locally raised organic pork (but the sausage is not organic because it has nitrates added)
Friday, March 10, 2006
Lets start again. It's been a busy week here at Boulder Belt Farm. Spring is here (The whistlepig was wrong!) and we have stepped up the work load a bit (we are not in full swing yet but we are getting there. It has been a rainy but warmish week which has made working in the market garden a bit hard to do but we did have dry weather Sunday, Monday and Tuesday and so Eugene was able to get the beds we need for strawberries and asparagus tilled (plus a couple of more ready for spinach and lettuce) so now all that needs to be done is getting irrigation and landscape fabric mulch put down on the strawberry beds so they will be ready for the strawberries when they arrive on March 15th (The Ides of March what killed Julius Caesar. Okay Brutus Killed Caesar on the Ides of March).
We got many thing started this week. We planted a bed of spinach which should be ready for the last winter market in April. I finally got the second phase of my onion experiment started by direct seeding a cold frame with 3 kinds of onions and 2 kinds of leeks. Phase 1 of this experiment was planting onion seeds in deep pots rather than into flats filled with soil to see if we would get bigger seedlings (so far the answer seems to be YES). Now I want to see if the seeds planting into the garden will be stronger seedlings than those in pots.
I also planted in soil blocks to go under grow lights (I use plain old fluorescent lights as they work just as well as "gro lights™" at about 1/3 the cost), a second round of lettuce (Salad Bowl, Lollo Rossa, New Red Fire and Nancy) , 4 kinds of tomatoes (yellow Taxi, Moscovich, Early Big Red and Sunsugar) that will go into a hoophouse for an early harvest sometime in June. Two kinds of celery (Ventura and Red ventura), fennel and artichokes from really old seed that I will be very surprised if we get any germination out of.
Yesterday, Molly, a Miami Student and also the current Market master of the Oxford Farmers' Market Uptown (a market I worked on from its' inception and later was a board member until this past November), came out to help us for the afternoon. Despite intermittent heavy downpours (it is spring after all) we managed to get a lot done with her help. We moved an old hay wagon that had been sitting where sever beds need to go since we bought the place to a new location where it will not be in our way (but it has not been moved to it's permanent and yet to be decided location).
After moving that we went into the hoophouse and finished cleaning up the beds. It was surprisingly wet in the hoophouse and got wetter as we worked. Water was seeping in from the bottom and the more it rained the higher it got. This made raking the beds a bit diffract where they were drenched and or under water. but most of the soil was dry as a bone so we were able to rake the big clumps of weeds out, put down irrigation tape and landscaping fabric mulch over top and get the edges of that dug into the ground to the mulch is reasonably tight. In 2 weeks we ought have the crops that will be going into that house-Cucumbers and specialty zucchini ready to go into the house so we will have early cukes and zukes for market. We try to get these crop ready to go at least 6 weeks before anyone else has such items to offer at market.
It was fun working with Molly and she helped us get a lot done in a short amount of time (about 4 hours).
Today it is supposed to be sunny early and than rain some more this afternoon and evening. It will be too wet to any outside work but we plan to make a few flats of soil blocks and plant some cucumber and zucchini seeds. After we are done with that we will run some errands in town and perhaps look for ancient human artifacts (aka "arrowheads") in the garden beds since the heavy rains have washed the soil in the beds and things have been exposed.
Monday, March 06, 2006
Than last night right before bed I see a story on the local FOX newz station (I do not trust FOX national news but they are the only news on at 10pm that we can get and we watch it for the weather) about how the State is cracking down on raw milk sales and with the strong implication that raw milk is very bad for our health and that we will be better off consuming pasteurized milk from confined cows fed GMO grains and a steady diet of therapeutic antibiotics and bovine growth hormone (FYI the USA is the ONLY county in the world not to ban rBGH, likely because its' creator, Monsanto, has a lot of pull with both the FDA and the USDA). This report put me in a bad mood and made it hard to get to sleep.
So I got up early this morning and went to the want milk website to see what they had to say about this bad press. To my amazement they were positive because they have an ace in the hole. Here's what Warren Byle has to say about this
The ODA continues to move boldly to prosecute an Amish farmer for giving away a gallon of milk to an undercover agent last fall. They are also pursuing actions against other family farms in Ohio.
I attended the Ohio Milk Sanitation Board meeting on Wednesday to request that the ODA work with us toward a resolution to allow raw milk sales in Ohio. While I did have some beneficial discussions with members of the board and ODA staff after the meeting, I received no response to my offer.
Legislation should be introduced soon by Representative Arlene Setzer to legalize raw milk in Ohio.
Thank you to all who have contacted the ODA and/or your legislators to make them aware of the need to resolve this issue.
Here is what I wrote this morning and sent off to my state politicians:
To the Honorable ,
I am writing to you today to ask you to support Rep. Arlene Setzer' bill that would decriminalize raw milk sales in Ohio. I am a consumer of raw milk products and it makes me angry that our state has outlawed a healthful food product. raw milk is not the same as pasteurized milk and many people who are allergic to pasteurized milk can drink raw milk.
There has been news about raw milk poisoning people lately. Two people in the Miami Valley who were known users of raw milk products from a farm in Versailles, OH got infected with campybolactor. Now the farm is being sued by the state because the ODA is blaming them for the contamination despite the fact that not one of their milk samples tested positive for campybolactor (or e-coli 157h7, for that matter). Considering campybolactor commonly comes from chicken that has been raised in confinement and rarely ever comes up in milk raw or pasteurized I would want to see further research in this matter before jumping to conclusions and closing down a person's business. To me this is dishonest on the part of the ODA. It seems more like a fishing expedition and they found what they wanted to find, even if what they found is not really reality.
Yes because raw milk has not been pasteurized it can, if handled in an illegal manner, cause sickness but let us not forget that pasteurized and homogenized milk is not without problems and badly handled pasteurized milk can also contain pathogens such as e-coli157, campybolactor, etc.. So can badly handled meat. But we do not hear about big milk processors or packing plants being shut down forever because they made several hundred people sick because of contamination. Seems to be a double standard, the big corps can get a way with murder, sometimes literally but not the independent farmer who will be shut down if even one person comes up sick.
So today I am asking you to research the benefits of raw milk (http://www.realmilk.org) and to become a sponsor of Rep. Arlene Setzer's bill when she introduces it to the Ohio House. To support this bill will mean you are supporting Ohio's small farmer's and Ohio people who simply wish to have a choice as to what kind of milk they drink.
Thank you for your time on this very important issue. I look forward to hearing your thoughts on this and to see your name as a sponsor on this upcoming Raw Milk Bill.
If you are an Ohio resident and want to do something to make sure those who want to purchase and consume raw milk than feel free to copy this letter and send it off to your State Rep and Senator.
I guess what upsets me the most is it seems as soon as I find a place to purchase raw milk it gets threatened. I used to use Young's Jersey Dairy over by Yellow Springs, OH but they got their raw milk business closed down several years ago and since than I have been looking for another source with little success until this past month when I signed myself up for a cow share and got my first 3 gallons of milk. And it was good milk too. I have been suffering from heart burn/acid reflux and after a day of drinking raw milk from hormone, GMO and antibiotic free pastured cows the heartburn went away completely. Only to return about 1/2 hour after ingesting factory farmed pasteurized milk. I hope this farm is not forced to cease its cow share program because I don't think I am ready quite to buy a couple of cows of my own in order to get raw milk, butter, cheese, etc.. That and this place is very clean and sanitary, especially compared to another farm I used over a year ago in EC Indiana that was selling raw milk in used containers. Now that was a recipe for disaster and it is farms like that that give the rest a really bad name.
Okay Eugene just came in asked me to call up the 8093 instructions again and it turns out I had not deciphered the damned thing and it looks like after doing a couple of hours of work figuring out the form that we cannot take a deduction anyhow.
Welcome to the wonderful world of farm taxes (aka Schedule F, with numerous attachments such as form 8903 and form 4562). The good thing is you can deduct almost anything as a part of your farm business. The bad thing is there is no 1040EZ form to do this. Perhaps if we used a program like Quicken or some other tax application things would go more quickly but I have far too many hard drives go south on me so I do not keep financial or farm records on the computer. These are things far too valuable to risk on a mere machine. Plus I enjoy the act or manually writing down things, of having a pen in my hands and putting thoughts or images down on paper.
Soon enough the figuring will be done and than we will wait until the last minute to write the check and put it in the mail, no sense letting the government use our money any sooner than necessary. especially if they are going to use it for the betterment of the super-rich and an illegal war.
Sunday, March 05, 2006
Squirrel Name 2.2 (Patent Pending)
So you are in touch with your inner squirrel and want to know your true squirrel name.
Just take our scientific test and submit your name below to discover it.
We accept no responsability for any psychological damge caused by discovering your true name.
Saturday, March 04, 2006
A picture of the pond facing north, looking up the hill toward the market garden area (which you cannot see). If it were late spring the hillside would be covered with daylilies.
The maple tree in back of the house is just beginning to get swollen leaf buds. I was at a friend's house just north of Oxford yesterday and the trees at her house looked like they would be leafing out in 10 days or so-the leaf buds were BIG and she said the ephemeral green haze that appears in late winter was already there. But the green haze has not yet come up this far north and probably won't for another couple of weeks.
But spring will be here soon enough and than we start to get really busy with planting-both seeds started indoors and seedlings that will need to be transplanted into garden beds. We have started a few things already, heirloom lettuces, a variety of onions and leeks and soon I will get on the early tomatoes. I was going to do them the 1st of the month but it was a new moon, a bad time for planting things that grow above ground so I am now waiting for the 1st quarter and warmer weather (which luckily may well coincide if the local weather people are at all on the ball. Of course they have been covering their asses a lot lately with new forecasts every 12 hours or less)
Friday, March 03, 2006
The reason he had yelled at us was so he could get permission to cut back several trees along the road so the traffic lights will be more visible. We gave our okay but wanted as little cut as possible and told him so. He came back about 20 minutes later and said the tree cutters wanted to cut the limbs back to the trunk because that would be better for the trees, we agreed. Than he said he'd ask the tree guys to dump the wood chips on our property and they did when they were done and than said if we wanted more wood chips they would be happy to dump them here on a regular basis.
We can use them for pathways around the farm and in compost (but sparingly-wood can drop Nitrogen supplies in compost and soil dramatically as it decomposes) and in areas where we need a more acid soil (these are chipped pine boughs).
Oh and I asked Bob how the downed flagger was doing. He is alright folks, he has a broken ankle and a busted nose and a lot of bruises but nothing else.
So it looks like Karma has tossed us a bone after being a bit cruel with this road work thing. The fact we have stop lights almost in front of our drive will likely make it difficult for our customers to get in our parking area. But because we are now getting to know the crew I think we can expect some loyal customers from their ranks all season long. And at least they did not close the road and detour everyone away from us (Bob said that was what he wanted and I know the work crew would want that as it would be about a zillion times safer for them). That would have made it hard to start the farm stand this year but would not have killed us since we still have farmers' markets and other marketing outlets but it would added several layers of difficulties to our goal of having a thriving organic foods farm stand in Preble County.
Wednesday, March 01, 2006
At 8:30 am there was a guy across the road putting down yellow pin flags showing where the gas line was. Around 11am there was more activity as trucks with blinking lights showed up in the valley where the bridge is. Than a truck with a huge ass auger shows up on the road and drills a big hole (in about 25 seconds) on our slope by the road and than repeats the same thing on the other side. I thought they were putting in power line poles but now I see they are moving the stop lights up the hill almost to our driveway. And the holes are for the telephone poles they are about 20 seconds away from putting in the ground that they will hang the stoplights from. At least I think that is what they are for. I draw this conclusion from the truck in the driveway full of traffic lights. oh and now the fact, that in the time I wrote the last 3 sentences, they got a pole up and in the ground and now a guy is pulling on wires that are attached to two traffic lights.
I am not surprised by all this activity. An O-DOT worker I spoke with on the day of the accident said that the State had majorly messed up where they had placed lights and signs for this project. But the State, until the accident, stood by their incompetent decision of sign and light placement. It turns out no one from Columbus had actually ventured out to US 127 N, Eaton, OH and thus did not know that the road gets pretty scary dangerous going up the 40' pitch. Apparently the topo maps do not do this area justice. They do not indicate that coming south into the valley you are on a blind curve almost until you get to the bottom. And going northbound was even worse because they needed to have signs starting about 1.5 miles from the construction area but started the signs about 1/2 mile from said area which barely gave a driver time to react before he/she is at the traffic lights. Having been in a queue for bridge work on US 127 in Preble county and almost getting creamed by a semi that was not paying attention on a straight away I can see this was a certain recipe for disaster. Shame it took a really nasty accident to make things better. Why the Brass cannot listen to the guys out in the field and pay attention to their requests is beyond me. but they did not and a person had to get badly injured in order to get safer conditions for everyone else.
But in the past two weeks there have been many folks out here from Columbus taking a look and it looks like the O-DOT worker I spoke to was right and now all the signage is being put where it needs to be for the safety of the workers and the drivers on the road.
And now we get about 10 months of stopped traffic at our driveway. this could be unsatisfactory for the farm Stand we plan on opening sometime this spring. than again it will give folks time to take a good look at what we have so maybe this will end up being good for business.