The food for 6 shares right before being divided up and put into bags. From left to right (1st row) we have chives, dried basil, garlic, scallions (2nd row) cilantro, leeks, apples (back) Spinach, parsnips & lettuceToday is the opening of the Boulder Belt Eco Farm Farm Share Program. I am excited to get this program underway. The first week will likely be the week with the least amount of food and we still were able to get 10 items into each share. This week our members get Lettuce, spinach, parsnips, scallions, chives, cilantro, dried basil (cinnamon or Genovese), leeks, garlic and the last of the apples. Plus members get a newsletter with a recipe.
The past week or so the weather has been very nice-alternating sun with rain, warmish, a few tornado warnings (really, on Sunday evening 2 Tornado warnings went up for Preble County. one right after the other. Both Came right over top of the farm and property much ran out of steam than tried to reformed north east of us. We figure our Karma with nature-what with us farming sustainably and our reverence for all the critters on the farm (we protect even the wasps, snakes and spiders because they are excellent hunters for us)-kept the storms light and undamaging), general spring weather. But yesterday and today we have had cold, windy, snowy days. Not the best conditions to harvest but we were out in the snow getting scallions, chives and cilantro today because it had to be done. Harvesting for Thursday's group will be much more pleasent as it is supposed to be sunny and in the mid to upper 50's (about perfect weather, if you ask me).
In the coming weeks our members will see things like D'avignon radishes, snow peas, strawberries, arugula, spring mix and more in their spring shares