It is the last morning of winter (as far as the position of the sun in the sky) but it has been spring here for weeks.
We did the March edition of the Oxford Winter farmers Market and sold out of everything but garlic, garlic powder, dried beans, catnip and dried herbs.
We brought in a lot of greens (and some roots)
30 bags of spinach
18 bags of lettuce
13 bags of spring mix
5 bags of arugula
3 bags of mizuna
13 bags of kale
15 boxes of potatoes
4 bags of parsnips
5 bags of chard
and around 95% of it sold in under 1 hour. That was some crazy selling for us, constant taking orders, fulfilling orders, making change and refilling the baskets. Eugene and i were busy little beavers.
than it was over, we had few things left on our table and an hour of market left to go.
So I went shopping and bought 4 packs of nitrate free Organic sauasages from the Filbruns and than got ground beef from Hokebee farms and stew beef and a roast from Reserve Run and 5 pounds of honey from Scott Downing, the Apple Man who sets up next to us and sells it cheap ($15!).
Eugene bought me a new mixing bowl from the potter who was set up next to us. He had broken a favorite mixing bowl of mine, an 8" Roseville bowl my sister gave to me years ago. I have several 10" Roseville mixing bowls but only one of the 8" bowls. And I discovered it is very hard to replace this 8" bowl with a Roseville bowl or anything not made from plastic. Or at least it was until last month at the farmers market I saw that this potter (I really should learn his name as he has been selling at OFMU for 2 or 3 years and now I own one of his pieces) has a cobalt blue 8" bowl. The bowl is everything I wanted-locally made, ceramic, 8" and blue.
Ended the day bartering 2 leeks and a bag of beet greens for some bread with Pia Terranova. She wanted to just give me the bread but I had 2 leeks and a single bag of greens left over and because she took those items we could turn off the commercial fridge when we got home
So all and all a fantastic market