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| whole cucumber. I used Armenian cukes because that is what I had |
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| Cut in half |
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| Remove the seeds |
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| cut into chunks and put in the food processor (or cut finely by hand) |
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| The result |
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| Add salt to bring out the water and let sit for at least an hour |
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| The other ingredients-sweet onion, red onion, green peppers, ripe (yellow and red in this case) and garlic |
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| Like the cukes put through a food processor or chop very fine by hand |
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| this has been salted and is sitting and waiting for as much liquid as possible to be expressed |
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| after sitting for an hour I pressed out the excess liquid in this colander |
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| The brine-salt, sugar (no more than a cup) vinegar and pickling spices |
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| washing jars |
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| Jars being loaded into the canner to be boiled/sterilized |
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| Finished product |
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