Total Pageviews

Sunday, January 14, 2007

Bright Comet

DAYTIME COMET: Comet McNaught is now visible in broad daylight. "It's fantastic," reports Wayne Winch of Bishop, California. "I put the sun behind a neighbor's house to block the glare and the comet popped right into view. You can even see the tail."

This trick is best performed around local noon: Go outside and stand in the shadow of a building. Face south. The comet lies 5 degrees to the left of the sun. (Five degrees is the width of your fist held at arm's length.)


Photo credit:
Thorsten Boeckel
of Bavaria, Germany

You may not see anything at first, but don't give up. Scan the blue sky until your eyes alight upon the comet. Once seen, you'll wonder how you could've missed it.

This weekend is a special time for Comet McNaught because it is passing close to the sun. Solar heat is causing the comet to vaporize furiously and brighten to daylight visibility. At magnitude -4 to -5, McNaught is the brightest comet since Ikeya-Seki in 1965.

Binoculars dramatically improve the view of the comet, allowing you to see structure within the tail. But please be super-careful not to look at the sun. Direct sunlight through binoculars can cause permanent eye damage.

This is Deeply Disturbing

The Times January 14, 2007


GM hens lay eggs to fight cancer
Jonathan Leake, Science Editor

SCIENTISTS have created the world’s first breed of designer chickens, genetically modified to lay eggs capable of producing drugs that fight cancer and other life-threatening diseases.


Researchers at the Roslin Institute near Edinburgh, which created Dolly the cloned sheep, have bred a 500-strong flock of the birds.

The breakthrough offers the prospect of mass-producing drugs that currently cost the NHS thousands of pounds a year per patient, at a fraction of the price.

The ISA Browns, a common breed of egg-laying hen, have each had human genes added to their DNA to enable them to produce complex medicinal proteins. These human proteins are secreted into the whites of the birds’ eggs, from which they can be easily extracted to produce drugs.

The Roslin scientists have achieved a world first in creating birds that “breed true”, meaning the added human genes are passed on from generation to generation. This opens the way for the creation of industrial-scale flocks and offers a potentially unlimited cheap source of medicinal proteins.

One of the chicken lines produces human interferon of a kind closely resembling a drug widely used to treat multiple sclerosis. Such drugs have a potential worldwide market worth hundreds of millions.

Another line could be useful in treating skin cancer, by producing miR24, an antibody that could also potentially treat arthritis, which afflicts 7m people in Britain.

The institute is understood to have created at least two other lines of genetically modified chicken, whose eggs could produce drugs with the potential to fight cancer.

The research is a triumph for Dr Helen Sang, the leader of the Roslin team who, since 1997, has sought to make the technique work without new genes being lost as they are transmitted down the generations. Ian Wilmut, the Edinburgh University professor who created Dolly at Roslin, was an adviser on the project.

“This is potentially a very powerful new way to produce specialised drugs,” said Dr Karen Jervis of Viragen Scotland, a biotech company that is working closely with Roslin. “We have bred five generations of chickens so far and they all keep producing high concentrations of pharmaceuticals.”

Other researchers have already produced transgenic chickens — with artificially altered DNA — but the ability to make desirable proteins has generally vanished in a generation or two.

At present, therapeutic proteins are mainly made in bio-reactors, vats of bacteria or other cells that have been genetically modified. However, extracting the relevant proteins is expensive and difficult.

In Roslin’s research — to be published in the Proceedings of the National Academy of Sciences tomorrow — the scientists will describe how they extracted embryonic cockerels from hens, before the eggs had formed.

The embryos, just small clusters of cells, were then each injected into surrogate eggs and “infected” with a virus genetically modified to contain human genes. These genes contained the blueprint for the human proteins that the researchers were trying to produce.

The virus carried those human genes into the cells of the embryonic cockerels where they became incorporated into the bird’s DNA.

When the so-called “founder cockerels” hatched, they were mated with ordinary female hens. Their progeny were found to contain the same human genes and, to the delight of the researchers, the females all produced the desired protein in their eggs.

“In theory, this technique could be used with a wide range of genes, so that hens could be used to make many different proteins,” said Andrew Wood of Oxford BioMedica, whose researchers collaborated on the project. “Potentially, this could lead to treatments for ill-nesses including Parkinson’s Disease, diabetes and a range of cancers.”

The ISA Brown, a French breed that is a cross between Rhode Island Red and Rhode Island White chickens, produces about 300 eggs, per hen, a year.

Some scientists are cautious about the advance, pointing out that biotechnol-ogy firms have been promising a new generation of drugs from transgenic animals for nearly two decades.

So far, however, perhaps the world’s most successful transgenic animal is the glofish — a tropical fish modified with DNA from a sea anemone and a jelly fish to give it a fluorescent skin. It is used as a pet.

Last year saw a breakthrough for such technologies when European regulators approved the world’s first medicine derived from transgenic animals. ATryn, an anticlotting agent for people with a rare inherited disease, is made from the milk of goats whose DNA has been modified to incorporate human genes.

Dr Barbara Glenn of Bio, which represents the American biotech industry, said the Roslin research was likely to be the first of many similar breakthroughs. “This technique is simply a way of producing human proteins, which is why it is applicable to so many different diseases,” she said.

For the NHS, the hope is that such technologies will help to minimise its annual bill for prescription drugs which was £8 billion last year; an increase of 46% since 2000.

Andrew Tyler, the director of Animal Aid, which campaigns to improve animal welfare, said genetically manipulating farm animals was a reckless and dangerous procedure. “The fallout for the animals of creating GM individuals in enormous. The modification process produces many casualties, with young animals being born with defects and females suffering miscarriages and other problems,” he said.

Cold N' Rainy

It's cold and rainy today, was yesterday too. Will be the same tomorrow.

The weather sucks

Thursday, January 11, 2007

1st Harvest of 2007

Lettuce we use in our spring mix in a hoophouse


I just finished my first sorta big harvest of the year. I got in a pound of kale and 3 pounds of spring mix. Eugene is bringing in turnips. The kale and most of the spring mix is already called for by a long time faithful customer who was smart enough to email ahead and make an appointment to get her fresh greens.

You can too (if you live in SW Ohio)

The kale is looking pretty bad but the spring mix looks and tastes fantastic. After living all last winter with no greens from the garden it sure is nice to have them. Kroger's and Wal-mart do sell things like spring mix and kale but the stuff sure does not taste anything like what we grow. I can see why people are under the impression kale tastes bad. If you buy it from a big grocery store is more than likely will taste bad. Buy it from a farmer and it will more than likely taste wonderful.

The reason for a harvest with no real market is because winter is slated to makes its' arrival Monday and tomorrow we are getting day one of 4 days of rain. We have a farmers' market in 9 days (3rd Saturday of the month) that we will go to if it is above freezing and it seems that this evening and maybe tomorrow will be the only days to get things in. I do not like harvesting so far in advance of a market but kinda old veggies are better than frozen ruined veggies and that is what we are facing.

Other than getting ready for this farmers' market I have been finishing up garlic powder and have found I now have two broken dehydrators so I guess the garlic powder project is over for the year. Eugene got out the BCS with the plow on it and opened up 4 more beds as well as planted another bed of spring mix in one of the hoophouses for March harvest. He may have also planted radishes, I will have to check with him later on this evening about that.

Monday, January 08, 2007

Busy Winter Day

For a Monday in January it has been a fairly busy day.

We were contacted by a professor at Miami University about some of his student coming out to interview us about what we do for a living and maybe later on putting in a day or two of work out here. This is something we have done for years-been a repository of sustainable farming knowledge for students at MU and at Earlham College. I graduated with a degree in anthropology from Miami and Eugene got his BA from Earlham and so we help out students and teachers from our Alma maters as well as teach the next generation a bit about sustainable/organic farming and why this is so important . And it is something I really enjoy, college kids are fun, especially the hippy, Birkenstock, dreadlock wearing, treehuggung types.

I also finished up one batch of garlic powder and started another. It is taking forever to dry garlic this year and the whole garlic is beginning to go bad about 2 months earlier than average. processing and cleaning garlic took up about 3 to 4 hours of my day.

In the middle of the garlic project I got a phone call from Allstate asking about the property damage that occurred Saturday morning. they wanted a police report that we did not have and said they would be out to look at things and assess the damage sometime soon (tomorrow? Wednesday? who knows?). I hope soon so we can clean up the mess/fix one sign. At any rate, I gave the guy the name of the deputy sheriff who was on the scene and that seemed to be enough for the insurance adjuster.

Oh and got a call from the periodontal people reminding me I have an appointment with pain Wednesday at 4pm. I go in to have a tooth scraped and a tooth implanted. this will be expensive (about $3,000) and quite painful. The last time I used this guy for a huge bout of periodontal disease (I had the mouth of a 75 year old at age 35 and had to get everything scraped but my front teeth) I had to go in for 2 separate surgeries and than visit monthly for 6 months (it was supposed to take 12 to 18 months for me to heal but I did it in 6 months-This is what eating nutritious fresh organically grown food can do for a body).

Once I was done with the garlic I hopped on-line and was informed by WOOF that it is time to update my listing on their site. I have a listing there to attract interns/volunteers. I also emailed a friend to get the phone number of a new Italian restaurant in Germantown, OH that he went to last week and declared wonderful. But he found out the owner/chef cannot find any fresh greens especially arugula which is one of our specialties. We grow some of the best there is.

Now I am blogging and thinking about what to have for dinner, maybe cole slaw using the yummy cabbages we are growing. Tomorrow we go to pick up our raw milk allotment for the week.

Saturday, January 06, 2007

This Mornings' Events

A shot of the Boulder Belt sign with the skid marks that look like the truck missed the sign. It did not. At least this is fixable


We have had an eventful day. It all started before dawn around 5:45am when Eugene and I were awoken by a loud noise that sounded like a vehicle had crashed. We looked out all the upstairs windows but failed to see anything. Perhaps because it was pitch black, perhaps because all the windows were fogged up (old double hung with pitiful leaky storms on them). Whatever it was, we could see nothing so we both crept back under the warm womb like covers and tried to go back to sleep.

I could not go back to sleep so I got up and went downstairs and started on the dishes. I heard the dogs start barking and noticed that a cop had pulled up on our side of the road with his lights on. So obviously we had heard a wreck but I still could see nothing except the blue and red lights flashing in a festive manner (the irony of emergency vehicle lights, they are festive looking but rarely do they mean anything but trouble of some sort). Deputy Muncy got out of his car and started walking around with a flashlight and than I saw a whitish truck about where our yellow sign used to be. So I yelled upstairs that there was a cop on our property and there also was a truck facing sideways on our property.

Eugene got up and dressed and we had a small argument about whether or no the truck came off of Kayler Road, jumped 127 and landed on our property in what is at the moment a small lake (we have had a lot of rain the past couple of days). He thought that was the case and I thought he was north bound on 127 and slid into the grass and likely took out our yellow sign. So he went out to check things out and talk to the deputy and the driver. Turns out I was more right than Eugene. the truck was north bound on 127 . He got up to the top of the hill/curve at the 40' Pitch and lost control and went into a power slide and hit the side of our permanent white sign and took out a post (but missed the two small boulders that were no more than 24" to the west of the truck) and than broadsided the movable yellow sign and demolished it. It is now a tangled mess of yellow plastic, plastic stripping and iron with plastic letters distributed all over the yard. The good news is no one was hurt, just signs and trucks were damaged along with sod.

This is not the sign it once was. No fixing this one

Now we are waiting on his insurance people to get out here and look at the damage. We figure they will either show up after we have left for the Epiphany party/Christmas tree burning and drinking of beer fest we have been invited to this evening or some time Monday. Until they show up we cannot remove the heap o' sign

Friday, January 05, 2007

Say No to Burpee Seeds

I just found out that Monsanto bought out Burpee seeds as of Jan 1 of this year. Monsanto, it seems, is attempting to buy out all the seed companies in the world and that is bad because those who control the seed sources control about everything else.

I hope Monsanto does not do stupid things like drop most of the seed varieties it now owns (which is likely) or turn many of these veggie and fruit seeds into GMO (again this is very very likely).

Until a few minutes ago I was allowing Burpee ads to appear on my AdSense ads. That will no longer happen as I will not knowingly allow any Monsanto owned companies to advertise on this blog because as far as I am concerned Monsanto is an evil multinational corp that has brought no good to the planet as well as having a proven track record of being against organic farming and smal diversified farms

Thursday, January 04, 2007

Quick! Confiscate the Butter!

Here is another raw milk story, this time from Michigan. It seems other depts of agriculture are acting just like the ODA in using gestapo tactics in halting the sale of raw milk.
October 30, 2006
Quick! Confiscate the Butter!
State sting asserts Michigan milk laws, chills farmers
By Patty Cantrell
Great Lakes Bulletin News Service




MLUI

Growing onsumer demand for fresh, unprocessed milk from happy cows runs up against regulations designed for big business and long distance.

For three years now, southwest Michigan farmers Richard and Annette Hebron have kept their family operation in business with weekly deliveries of fresh, un-pasteurized milk and other farm products direct to some 150 members of their Family Farms Cooperative in Ann Arbor.

And, for three years, regulators at the Michigan Department of Agriculture left the Hebrons—and a growing number of other small farmers who also produce and sell raw milk—alone. The reason is that, even though Michigan law requires that all milk sold at retail be pasteurized as a precaution against food borne illnesses, the raw milk the Hebrons provide with two other farms in the cooperative is not really sold that way. Customers buy shares in the cows that produce the milk, which qualifies them for an exemption in Michigan’s dairy law: People who own cows can drink their own cows’ un-pasteurized milk.

This legal truce between the MDA and such “cow-share” arrangements ended abruptly, however, on Friday Oct. 13, when state troopers stopped Richard Hebron on his way to Ann Arbor and produced a search warrant that allowed state agents to seize Mr. Hebron’s products, paperwork, and cell phone.

As the alarmed farmer watched the officials confiscate the privately contracted, un-pasteurized milk, buttermilk, yogurt, kefir, and butter, his wife, Annette, was enduring the same thing back home. There, plainclothes agents were packing up other products, taping shut freezers and coolers, and confiscating the family’s computer and business records.

Four hours later, in Ann Arbor, police and other MDA Food and Dairy Division officials produced a third warrant and searched the warehouse of a store that the cooperative uses as a distribution point for its products.

What Is Retail?

Katherine Fedder is the MDA official who approved the sting operation, which included months of undercover work by a spy from her agency, who infliltrated the co-op. She said that her department’s concern is not about cow shares but about location. Delivering to the warehouse of a specialty wine and food shop in Ann Arbor, she contends, may violate the state’s dairy laws because it is a matter of bringing un-pasteurized, unlabeled milk to a licensed retail establishment.

But Mr. Hebron and the store owner say this warehouse space is well away from the store’s retail traffic and that, lacking any clarifying language in Michigan law, they thought it was perfectly legal to make the privately owned, un-pasteurized milk products available to co-op members there.

Ms. Fedder takes issue with the negative reaction to the sting by the press and others, which have described it as “Gestapo-like.” But if the suddenness and severity of the MDA’s Friday-the-13th raids don’t qualify for jackboot status, they certainly are a wake-up call to entrepreneurial farms and their direct-market customers.

Local farm-to-table enterprises like Mr. Hebron’s are revolutionizing food markets by responding to new consumer demands. They are springing up like wild, untamable mint outside the typical, centralized, national and international channels that most food now travels: Nearly every morsel averages 800 to 1,200 miles before reaching our plates.

“Cow share” arrangements like that of the Family Farms Cooperative are increasing because a growing number of consumers like raw milk’s taste, its reported and perceived nutrition and digestibility benefits, and the simple fact that it comes direct from smaller, nearby farms.

But the entrepreneurial spirit re-connecting these local farms and consumers is also challenging the normal regulatory course of business at the MDA, which is charged with enforcing public health rules designed, in this case, to keep the mass-market milk supply safe.

Communication Breakdown?

The ordeal has left the Hebrons and their two partner farm families traumatized, confused, and struggling to stay in business. Two weeks after the search and seizure, the Hebrons had yet to be charged with a crime, were waiting for news, and trying to soldier on without access to seized equipment and records.

A simple warning call from the MDA could have alleviated the agency’s concerns, said Mr. Hebron. “They could have come in and talked to us about it and we could have rectified the situation.”

The MDA’s choice of a sting operation raises an urgent question: How willing is the MDA to explore other ways to protect consumers and regulate farmers who are, in this case, buying and selling milk products that they prefer over what is available in mainstream stores? In other words, are state regulators willing to consider alternatives to regulatory rules written primarily for big business and long distances?

The agency’s treatment of the Hebron’s also is drawing criticism because it conflicts with the agency’s long-espoused commitment to helping farmers understand and comply with regulations. The sting stands in stark contrast to the MDA’s kid-glove treatment of some large livestock operations, such as the 2,500-cow dairies that now dominate the mainstream, industrial milk market, which the Hebron’s customers are deserting. Despite repeated complaints from neighbors and well-documented evidence of severe water pollution, livestock operations suspected of violating environmental laws generally receive months and even years of warnings before the state takes enforcement action.

In an interview with the Great Lakes Bulletin News Service, the MDA’s Ms. Fedder declined to say whether officials attempted to communicate with the Hebrons before the raids. She did confirm, however, that her division assigned an undercover agent to the cooperative last spring. This came after a local health department, apparently in the Hebron’s vicinity, reported in April that two children had become ill after allegedly consuming raw milk. Ms. Fedder also confirmed the facts in an Oct. 19 Business Week commentary: The local health department was unable to trace the illness back to raw milk or any other specific food.

Despite the lack of evidence that the Hebron’s milk was related to any public health harm, the undercover operation proceeded and evolved months later into the sudden sting operation.

Rights and Responsibilities

Ms. Fedder insisted that the MDA respects private consumer choice and tolerates cow-share arrangements because the law says nothing about them: Her concern is about raw milk showing up in retail stores as demand for it rises.

“That’s where we will draw the line,” she said. “My biggest concern has always been a mother who goes into the store and grabs something she didn’t intend to grab versus a person with a high degree of knowledge of what they’re consuming and the choice they’re making.”

Ms. Fedder points to the majority of public health officials, who advise people not to drink raw milk. Mainstream milk producers also repeat this point in a campaign they have launched to defend the industry’s practices and processes—and to discredit and oppose the labeling of raw milk, organic milk, and milk from cows that have not been fed artificial hormones or daily doses of antibiotics.

Yet, ironically, food safety is a major factor in the rise of un-pasteurized milk providers, up from just a few known Michigan providers in 2003 to nearly 30 today, according to realmilk.com, a project of the Weston A. Price Foundation, which promotes the benefits of raw or un-pasteurized dairy products.

Raw milk consumers like the fact that they’re working with, and helping keep in business, small farmers who may be needed to keep the milk supply safe and secure in a time when more and more food is coming through increasingly consolidated, sometimes quite vulnerable channels.

A recent New York Times piece by author and researcher Michael Pollan pointed out, for example, that 80 percent of America’s beef is now slaughtered by just four companies, 75 percent of precut salads are processed by two companies, and 30 percent of milk by just one. The recent national recall of bagged spinach demonstrates how one small problem along America’s mass food production line can cause lots of damage.

Katherine Czapp, a member of the Family Farms Cooperative, believes Michigan regulators need to take such facts into consideration and give consumers and farmers more security and clarity in their efforts to exchange the food products they prefer.

“I think they need to look at places like California, where it is legal to buy raw milk off the shelf, or Pennsylvania,” said Ms. Czapp, who is also an editor of the Wise Traditions Journal, a publication of the Weston A. Price Foundation. “Let’s see what they did there to make that legally possible.”
Patty Cantrell directs the Michigan Land Use Institute’s entrepreneurial agriculture program. Reach her at patty@mlui.org.


Links, Links and More Links

I was over at Small Meadow Farm's blog and found all sorts of interesting things to read and links to surf. I especially like the rant "Food for Thought". There is also an entry about The Rodale Institute's challenge to the NBC biased reporting on organic foods last month which you can read here. It's nice that an entity with a lot of clout is going after NBC. Maybe NBC will be courageous enough to do a segment using the Rodale take on organics vs conventional. We can only hope.

In my email inbox I found this interesting set of links from the OEFFA list serv:
1. THE MYTH:
Industrial food is safe, healthy, and nutritious.
http://www.keepmainefree.org/myth1.html
2. THE MYTH:
Industrial food is cheap.
http://www.keepmainefree.org/myth2.html
3. THE MYTH:
Industrial agriculture is efficient.
http://www.keepmainefree.org/myth3.html
4. THE MYTH:
Biotechnology will solve the problems of industrial agriculture.
http://www.keepmainefree.org/myth4.html
5. THE MYTH:
Industrial agriculture benefits the environment and wildlife.
http://www.keepmainefree.org/myth5.html
6. THE MYTH:
Industrial agriculture will feed the world.
http://www.keepmainefree.org/myth6.html
7. THE MYTH:
Industrial food offers more choices.
http://www.keepmainefree.org/myth7.html

Wednesday, January 03, 2007

Making Garlic Powder

Dried garlic awaiting the blender


In winter I make garlic powder. This a simple enough process, basically I dry fresh individual garlic cloves in a dehydrator and than pulverize the dried garlic in a blender and store the resulting powder in an air tight container with desiccant pouches to keep it from caking into a ball of garlic goo.

Garlic powder is by no means the most lucrative item we sell but I do use a lot of garlic powder myself and it is the best way to use up the garlic that has not sold by this time of year and is threatening to either sprout or rot.

In some ways I wish I had never opened the email from Whizbang productions (or maybe it was publishing, I can't remember) soliciting me to buy their book on how to make garlic powder. I did not buy the book but I did ask around on a couple of farming lists including one that had the author of the garlic powder book about how to go about making garlic powder and got enough information to go ahead and start drying garlic and grinding it into a fine powder. And now I am hooked on the stuff. The wan, tastes vaguely of garlic powder you can buy commercially at any grocery store for a couple of bucks for a big jar is not the same stuff. My home grown/home made garlic powder is powerful good. It is a rich golden color and has an assertive complex flavor. Just a bit will do for most things

I have changed how I do things a lot from my first batch about 6 or 7 years ago. I have gotten much more efficient over the years at cleaning the garlic for processing. And I have learned you never ever use a blender with a plastic carafe (the garlic impregnates the plastic with its' essence permanently as well as scrubs microchips off of the sides of the plastic carafe leaving one with a garlic plastic mix-yuck!). Always use stainless steel or glass and get one with a powerful motor. I found food processors (at least a Cuisinart) will not work at all because there is too much space in the bowl and you also have the plastic vs hard garlic issues that you get with a blender with a plastic carafe.

When I started doing garlic powder it would take me about 2 to 3 hours to separate and peel hundreds garlic cloves. Than I figured out in the 2nd or 3rd year you did not need to peel them before dehydrating and that alone save hours of work (I probably would have read this tip in the garlic powder book that I was too cheap to buy and could have saved myself a lot of work)

Right now the whole house smells like garlic as I have two dehydrators full of drying garlic. It's nice, like being in a bakery that is making garlic bread. I do not worry about vampires coming by when I am making garlic powder which I will be doing for the next month or so

Tuesday, January 02, 2007

Compost in Winter

This is our slowest time of year. There is not much daylight so even if it is a mild winter (like it is so far this winter) and you have a bunch of crops planted in hoophouses, things still will not grow fast-crops or weeds. So there is not not much harvesting to do nor weeding to be done as compared to what will start happening in about 2 to 3 weeks when the day length gets longer and the sun higher in the sky. So we do not do much. But we are not completely dormant.


3 compost piles, the one in the foreground is still being built
and the other two have been freshly turned

One thing that can be done this time of year is composting. We have 4 compost piles cooking that were built this past fall and have been turned a couple of times since they were completed (one of the tricks to good compost is once you start turning the pile and letting it cook do not add more material) and should be ready to use by mid to late spring.

Eugene does pretty much all the compost turning because I have a bad rotator cuff in my left shoulder (from a riding accident I suffered on my 17th birthday during a 3-day event) that goes out after 1/2 hour of such work making my left arm useless for several days if I rub it down with arnica, longer if I do not.



Putting compost on beds is something we can do as long as the piles are not frozen and there is no snow on the ground (okay we can apply compost on top of the snow but if there is snow, generally the pile is too frozen). since we do not have a lot of compost right now Eugene in the photo is putting down a scant layer which will feed the critters in the soil that will in turn feed the plants.

Before we can apply the compost it has to be screened. Here we have Eugene carrying the tools of the trade (sans a wheel barrow to put the screened material into), a soil screen and a shovel (the dog is optional). Screening is simple-take a shovelful or two of compost, drop it on the screen and sift it through leaving the big uncomposted chunks and rocks behind. You are left with material suitable for putting on beds or for making soil for soil blocks and other seed starting.

Non GMO Resolution

Press Release


Source: The Institute for Responsible Technology


Iowa, Dec. 26 -- Consumers of any age can improve their health with one New Year's resolution. "Avoid eating genetically modified organisms (GMOs)," says expert Jeffrey M. Smith, who points to evidence of mounting health risks associated with gene-spliced foods.


Smith urges consumers to cross off brands that contain genetically modified (GM) ingredients, which are in 60-70% of foods sold in the U.S. The principle offenders are non-organic soy and corn derivatives and canola and cottonseed oils. Thus, Ragu tomato sauce would be off limits, since it contains corn syrup and soybean oil, but Light Ragu or Barilla brand sauces, which contain olive oil and no corn sweetener, are non-GMO.

"Consumers in the U.S. are being used as human guinea pigs by biotech companies, which rushed their GMOs to market without adequate studies and before the science was ready," says Smith. "Once Americans learn they are feeding these high-risk foods to their children, they will demand non-GMO alternatives." In Europe, where consumer knowledge about GMOs is considerably higher, shoppers' concerns prompted food manufacturers there to remove all GM ingredients. Smith sees this trend building in the US, with more and more healthy brands declaring ingredients "Non-GMO" on the label.

Smith's new book, Genetic Roulette: The documented health risks of genetically engineered foods, due out in the spring, links GMOs to risks such as allergies, immune system dysfunction, potentially pre-cancerous cell growth, stunted organs and death. "Many of the beliefs about DNA that were popular when GM foods were introduced ten years ago," he says, "have been proven wrong. Swapping genes between species turns out to have far more unpredicted dangerous side effects than we thought."

Animals choose non-GMO

Smith also documents how several animals, when given the option, choose non-GM food over GMOs. These include cows, pigs, elk, deer, raccoons, squirrels, mice, rats and geese. He says a non-GMO New Year's resolution will help people elevate their choices to match the wisdom of the animals.

Cloned food may be FDA deja vu

“The FDA’s recent announcement declaring milk and meat from cloned animals as safe,” says Smith, “reminds us of their 1992 approval of GM crops. When the agency’s internal files were made public years later, they revealed that the FDA’s GMO policy was dictated by corporate manipulation, not sound science. Warnings by government scientists were ignored by political appointees from the biotech industry.” Smith adds, “And like GMOs, the FDA does not want labels on cloned food, thereby forcing the entire population into their dangerous uncontrolled experiment.”

Jeffrey Smith is the author of Seeds of Deception, the world's bestselling book on GMOs. He is the founder and executive director of The Institute for Responsible Technology (IRT) and a leading spokesperson on the risks of GM foods. Go to www.responsibletechnology.org for eater-friendly tips for avoiding GMOs at home and in restaurants. Jeffrey M. Smith is the author of Seeds of Deception, the world’s bestselling book on GM foods. His forthcoming book, Genetic Roulette, documents more than 60 health risks of GM foods in easy-to-read two-page spreads, and demonstrates how current safety assessments are not competent to protect consumers from the dangers. He is available for media at media@responsibletechnology.org.


Spilling the Beans is a monthly column available at www.responsibletechnology.org.

Permission is granted to publishers and webmasters to reproduce issues of Spilling the Beans in whole or in part. Just email us at column@seedsofdeception.com to let us know who you are and what your circulation is, so we can keep track.

The Institute for Responsible Technology is working to end the genetic engineering of our food supply and the outdoor release of GM crops. We warmly welcome your donations and support.

© copyright Jeffrey M. Smith 2007