Beekeeper leaks EPA document

If you eat you must watch this because without the honey bee and the wild bees we will lose most of our fruits-apples, peaches, squash, melons, berries, etc., as well a a lot of other crops that are dependent on insects to pollinate their flowers. Write the EPA and tell them to do real science again and quit buying conventionally raised food that uses the very chemicals that are killing the bees (and these same chemicals are killing us, just a lot more slowly)

How To Find real Food at a Super Market

This is a fun little article  How to Find real Food at the Super Market Flow Chart
Of course if you shop our farm, join our CSA, shop at a farmers market (but stay away from the processed foods), grow your own you would not need this flow chart. but since the vast majority of us living in the modern western world do indeed make use of the industrial food stream at least periodically this is good (and rather entertaining) information to have.

2011: The Main Seed Order

Yesterday Eugene and I sat down in front of the computer with several seed catalogues and proceeded to do our main seed order for 2011. This year we ordered from Fedco, Johnny's and Baker Creek. We will likely order some more seeds from Seed Savers Exchange and Dixondale (they do nothing but onion and leek plants and we have heard great things about them and after 15 years of starting our own onions, scallions, leeks and shallots from seed we are thinking about trying seedlings and see what happens).

Here is what we have ordered so far. You won't see many lettuce or tomato seeds in these orders as we save most of what we grow from our own stock, same with yellow and red onions, popcorn, arugula and many other things. And, of course, we have left over seed that is still viable from last year and years before that. But this does give you a fairly good account as to what we plan to plant this year. for the complete list see our

FEDCO Seeds
Jade Bush Green Bean
Maxibel Bush Haricots Verts OG
Golden Gopher Muskmelon
Sunsweet Watermelon
Crimson Sweet Watermelon OG
Halona Muskmelon
Peace Watermelon
Dark Star Watermelon
Super Zagross Middle Eastern Slicing Cucumber
Telegraph Improved European Cucumber
Cocozelle Zucchini
Carnival Acorn Winter Squash
Zeppelin Delicata Winter Squash OG
Sunshine Winter Squash
Yellowstone Carrot
Arat Root Parsley
Gilfeather Turnip
King Sieg Leek OG
Ailsa Craig Onion
Space Spinach
Olympia Spinach
Tyee Spinach OG
Giant Winter Spinach
Flashy Green Butter Oak Lettuce OG
Bright Lights Chard
Champion Collards
Red Russian Kale OG
Winterbor Kale
Diamond Eggplant
Purple Beauty Sweet Pepper
Revolution Sweet Pepper
Valencia Sweet Pepper


Johnny's Selected Seeds
Flavorburst Peppers  Sweet Bell
Lipstick (OG) Peppers
Merlin  Beets
Green Magic Broccoli
TendersweetCabbage
Purple Haze Carrots
Atomic Red- Carrots
White Satin Carrots
Bolero Carrots
Nadia Eggplant
Javelin  Parsnips   
D'Avignon-Radish Long French 
Easter Egg- Radish
Discovery  Daikon   
Emu Spinach
Costata Romanesco Zucchini
Waltham Butternut
Tatsoi
Kyona Mizuna


Baker Creek Seeds

Charentais Melon
Red-Seeded Asparagus Bean
Valencia Winter Melon
Raspberry Lyanna Tomato
Striped Roman Tomato

1:20 Minutes of Winter

Decisions

Eugene  showing Doug Randolph, new manager of the MOON Co-op, spring mix in a hoophouse

On Thursday we had a visit from Doug Randolph the manager of the MOON Co-op which is set to open in early April. The MOON Co-op will be offering as much locally sourced food as it can find so Doug is visiting the farms from which they will be buying which is a great thing. He is both verifying his sources and developing a relationship with us farmers so that all parties have the best experience possible.

We have been patiently waiting for this co-op to open for at least 10 years, maybe 11. Long ago there was an OEFFA chapter called the Miami Whitewater chapter and that became the Miami Oxford Organic Network or MOON. in the beginning we were a group of OEFFA members, mainly farmers who got together once a month and shared food and talked about issues pertaining to Organic food and farming. It was a pretty loose group that over time became more coalesced and changed direction from a group that had monthly potluck dinner meetings with no real direction but the connection of Organic/sustainable food and farming to a group with a new direction-creating a cooperatively owned natural food store (this is quite different from a privately owned health food store though they may look very similar) that will provide the Oxford, OH area with an alternative to the other grocery stores around. Gone were the monthly dinners for us Boulder Beltians as the change in direction meant a big change in the potluck dinners-they were phased out quickly.  But now on the horizon was a potentially fantastic market for us. So when Harv Roehling asked us if we wanted to buy a share of the co-op we got out our checkbook, cut a check and bought a share. Than we waited and waited some more. For the entire story (and more) go to the MOON Website

So now we have to adjust our planting plans a bit. We were well aware that the co-op would open sometime this coming spring for sometime but had no real idea how much food they would need. It turns out they will likely need a lot. But they will not need a lot of everything we grow. They will need a lot of say, 15 things we grow (we generally grow 60 different crops). Looks like they want spring mix and garlic so far and I am sure they will come up with other needs. We seem to be enjoying success with the Farm Share Initiative as well this year. So far we are way ahead of where we were last year at this time with our membership. We have 8 paid members and many more interested in joining. This time last year we had 1 paid member and not a great deal of interest until March. I hope we are sold out by March this year.

What this means for us, being a small farm run by 2 people, is we have pretty finite resources-we can only grow so much and between the FSI and the Co-op we just might sell everything and that means we have a 3rd market that we may have a hard time filling-the farmers market. So we either have to make the hard decision to cut back on the farmers market in the future (probably not this year, though) or go the expansion route and figure how to grow and harvest more.

Organic Census

I was reading America By The Numbers in the NYT and saw that Organic acreage has increased 170% since 2000. In 2008 there were 4.8 million acres in the USA which makes up .7% of total US farmland.

Of course this is only the certified Organic farmland, there is likely about the same amount of acreage of Organically managed but not certified farmland out there and if that is the case than we have almost a 2% share of all the farming done in the USA.

We can do better.

The New Food Safety Law

For better or worse we have a new Food Safety Law that gives the FDA more power over part of our food supply. I am happy to say this bill was signed by President Obama with all the small farm exemptions left in so Boulder Belt Eco-Farm should not be affected by this new law

This is what Jill over at La Vida Locavore has to say about it all
http://www.lavidalocavore.org/diary/4375/food-safety-bill-signed-into-law

Harvesting a Winter Share

We here at Boulder Belt Eco-Farm have been doing the CSA (community Supported Agriculture) thing for over 12 years and for the past 4 years we have done a Winter Share. This year's winter group is quite small at 5 members. In past years we generally have 10 to 15 members and I was really hoping to do 20 this year. But due to the drought that hit us this past summer our winter storage crop harvest, especially the winter squash, was badly compromised. And it also made it very hard to do the late summer and early fall planting we must do in order to have crops to harvest in December and January.

We did a lot of hand watering this past fall and we ran the irrigation system a lot more than we were comfortable with (all water, including the water we use for household stuff comes from the same well-we do not want it run dry, ever). But it all paid off and we have been successful in growing enough food for our 5 Winter Share families (but not much more than that)

Eugene is harvesting Broccoli Raab (which taste nothing like broccoli, FYI) For the winter share. I picked most of it but since I own the camera I take the pictures. The purple leaves are rainbow kale. Normally the harvested leaves would be washed, than refrigerated before being bagged but our washing facilities are outside so in winter we generally skip washing and have no need to get the field heat off of the crops (if anything they need to be thawed) so they can go from field to bagging in one step.

Same broccoli Raab bed with the cover being put back on. We use row covers inside the hoop houses because it gives another layer of protection to the crops to keep them from freezing. Unfortunately the two row covers and being inside the hoop house was not enough for the broccoli raab and there was a lot of frost damaged leaves that had to be taken off the plants and tossed out. This is always the risk with winter growing-bad frost damage. We do try to avoid this by planting cold hardy crops, using row covers and hoop houses and putting heat sinks in the houses such as gallon milk jugs filled with water, 50 gallon containers filled with water, etc..

One of two beds of leeks. The leeks will survive out side of a hoop house but we have found the quality is a lot better (by orders of magnitude) and inside the hoop houses it is warm which means the soil is not frozen so we can get them out of ground. Even in the hoop house the leeks come out of the ground muddy and have to be cleaned up. I don't wash leeks as washing seems to bring down the quality. instead I cut off the roots (where most of the mud resides) and than I strip off the outer layers which are dieing off, et voila! Clean leeks. Our Winter Share members got 2 leeks each.

One of the two spring mix beds. This one has the mustard greens-arugula, mizuna, tat soi, etc..

The lettuce side of the spring mix. In winter due more to under 9 hours of day light rather than cold, the plants go almost dormant (if it is really cold and dry they will go completely dormant in Jan and Feb) which means very very slow growth. this means in order to harvest in order to sell the crops a couple of things must happen. One, the crops have to be planted at the optimal time so they are well established and at the size you need. With some things like spring mix the plants can be either too small or too big. With other things like broccoli raab and kale you want to avoid the plants being too small or there will not be much to harvest. Two you need to plant more than you would in spring/summer/fall because things are not growing much if at all so in order to get enough to harvest you plant more area.

Now this works very well in early to mid winter but in late winter we get our light back and the hoop houses get really warm, especially on sunny days so even though it may be a cold snowy March day outside the hoop houses, inside it is May and things are growing great guns and all that over planting so necessary in the depths of winter becomes too much of a good thing. So our solution is to simply move the hoop houses off of such crops and on to other things and that gives the over abundant crops a good dose of weather reality and they tend to slow way down.

In the end we were able to harvest enough spring mix for 6 big bags of salad (that would be almost 1/2 pound). 5 went to the winter share members and 1 went to us. We also harvested beets and chard from the 3rd hoop house but I took no pictures, even though the chard was very beautiful.

Winter Kale

As long time readers know we do season extension and one of our annual goals is to harvest all 12 months of the year.I don't know if this will be possible in the winter of 2011 but at this point in the season it is looking good. I present to you rainbow kale

Here we have a bed of kale that took two of us about 1/2 hour to clear the snow and ice from so we could take the row cover off of the bed

Freshly harvested winter kale for our CSA members

Here we have a row cover that is too narrow. This is because when we took it off the snow had collapsed the hoops that were supposed to be holding the covers off the ground and kale. But several inches of snow and ice flattened the hoops so when we got the covers off we reset the hoops and added more and found that the covers had frozen in such a way that they were too narrow to cover the hoops/bed. So we fiddled with the covers for a half hour and got most of the edges loose so that the covers would cover the area. One of the many differences between winter growing and farming the rest of the year

My Christmas Present

Eugene asked me a few days ago if I wanted to know what he was working on for my Christmas present and I said no, I wanted to wait until Christmas to see the surprise that should have been built years ago (and I must say when he said it was something that he should have made years ago that did get my curiosity up).

So yesterday (Christmas Eve) we were in the barn and Eugene told me to follow him into the seed room. I had kind of forgotten about the Christmas surprise he had been building and thought he wanted to show me the onion progress (as we had just been talking about the onions). So I followed him into the room and lo and behold there was the big Surprise-A heat table so we can start more seedlings and get better and quicker germination. I am so stoked!

The heat/seed starting table. You can see it is a table with sides and has sand in it. The sand is a wonderful medium to grab heat and spread it out (i.e. an insulator). Plus it will absorb any water that gets on it. There are a couple of layers of plastic (which are 6 mil greenhouse film remnants). the flat with soil cones is there just to check temperatures ranges, there are no seeds in that soil

The Thermostat. I believe there is now a thermometer involved which is important as these heat tables can cook seeds and seedlings if not properly monitored.

A heat cable under sand and plastic

Tuttle Conquers a grocery bag

2010 Carrots

We grow carrots and find they do much better if planted in the summer and harvested in the fall. Spring planted carrots tend to be small, bitter and full of carrot maggot damage. Not something we want to sell , nor people want to buy and eat. But the fall carrots tend to be huge, sweet and virtually damage free.

This summer/fall we had a drought which meant no rain for months on end (okay 2 months but still plural) so the carrots had to be hand watered (we did not put irrigation drip tape on the beds for some reason-I think because it was so hot and humid and so many other things had to be irrigated that it simply did not get done). In August we were quite certain, even with being watered by hand 3x to 4x a week that the carrots, at best, would be small, woody roots with bad flavor. That all the work we were doing (this hand watering took two of us about 4 hours a day to do and that was in addition to of all the other chores one must do to keep a market farm up and working) was likely to be for naught.

So we were surprised when in October Eugene started digging the carrots and they were marvelous-large, colorful roots with great flavor (that got better and better the colder it got). And since they were planted in summer and during a drought there was virtually no insect damage (likely due to the fact the maggot flies that lay eggs on the roots which hatch into nasty carrot maggots which in turn make tunnels through the top 1/3 of the carrots, quit breeding due to lack of water). By colorful I mean exactly that-we grow several colors of carrots in addition to the classic orange. As a matter of fact we grow 3 other colors, red, white (which is really a light yellow or ivory color) and yellow. The varieties are Yellowstone (yellow), Purple Haze (red) nelson and Bolero (orange) and White Satin (white, d'uh!). I find the white and yellow carrots have the best taste of the 4 colors-they are the sweetest.

We also discovered that the white and yellow carrots are the most drought tolerant of the 4 colors we grow. They really did not care that they were water starved, they got big and beautiful despite hardship. The red carrots, on the other hand, did not respond well at all to the drought. The survivors (we estimate that at least 50% either did not germinate at all or died young) were small but do have great flavor. The orange varieties did okay in spite of the drought but would have done much much better had we had average rainfall and did not get quite as big as the yellow and white varieties.

In the end, we harvested and cleaned around 150 pounds (plus another 200+ pounds already dug and sold) on Thursday and Friday of this past week. Had we not had a drought we would have gotten at least 4x that amount from 8 50' x 4' beds