Glenn Platt, Patricia Platt, patty Latham, Jim Latham (behind Patty) and Eugene Contemplating the beer in his hand.
We had our first Farm Share Potluck and farm tour on May 24th, 2009. 4 of the 13 member families showed up so we have 12 people for the event.
The weather was iffy. Dark clouds threatened to rain on our farm tour and dinner (and this would not have been a bad thing as we really needed the rain-still do). But the rain held off.
At 5pm most of the people had arrived and we did introductions and set off to look at the market garden. A lot of member were impressed that we get so much food out of just 4 acres. This makes me think of the very first CSA farm tour and dinner we did about 12 years ago and everyone than was impressed with how big the market garden was-we were doing just over an acre and our members had it in their heads that were farming a much, much smaller space (like the size of a largish home garden).
Lots of good questions were asked and the Platt's son, Duncan, fell in love with the asparagus beetle larva as only a 7 year old boy can. He asked if he could collect some and we said take as many as you want. So he got a lot and later wanted to take them home-they stayed here.
After the farm tour we all sat down and ate the food everyone brought and drank apple cider and some of Eugene's home brews. Dinner consisted of a big salad I made, garlic mustard pesto over rotini, a nice paella, cheeses from a small place in Wisconsin and cookies.
Genevieve O'Mally at the table, Duncan and Eric playing on the swing and Glenn looking off in the distance
There was lots of good conversation-we have an interesting and well educated bunch. The main topics were the farm, organic growing and local foods. But we talked about other things as well.
After Dinner, Nancy Glidden did a short but sweet herb vinegar demonstration using our tarragon and her chive flowers. She supplied everything so we could all make a small jar of each kind of vinegar. it was fun, educational and amazingly simple. Now we all have yet another way to put up herbs for later use other than drying and freezing.
Nancy Glidden giving her herbed vinegar demo. Genevieve, Patty and Jim are making their own vinegars
Our next farm share potluck and farm tour is June 21st, the summer solstice. If you want to join us for such an event all you have to do is join our farm share program