Yesterday sold 120 pounds of sweet heirloom onions to Miami University. MU is doing a huge local food dinner on Thursday Sept 18th and Boulder Belt onions will be a part of that dinner. This is about the 5th time we have sold food to Miami since David Lodge became university president and enacted a local food initiative with the Miami's food service.
I think it is way cool to sell food that I grow to my Alma mater. I am still under Mother Miami's wing it would seem.