Crop Mob

Last Saturday we had a crop mob of sorts. 8 people from Earlham College who are joining the Farm Share Initiative for April and May (and maybe beyond) showed up at 2pm ready to work. And what work we did!

A crop mob is a group of people who get together to go and help out for a day or half day on a small farm. they work for no money but often the farmer will give the group food fresh from the field or cook dinner. This new movement is based on the old idea of the barn raising, get a lot of people together with tools and do a big project. Our crop mob arrived at 2pm and we planned to weed asparagus, mulch asparagus, raspberries and blackberries plus move the hay wagon. We got everything but the blackberries done and Eugene did those a bit after they all left.


We started out with weeding as many beds of asparagus as we could. Eugene and i figured that the northern most beds would be too wet to weed and we were right. But we still got 8 or 9 beds weeded out of 12.


Nate and betty helped with weeding. But soon enough Betty had to be tied up as her idea of weeding was either digging holes in the asparagus beds or lying in the middle of the bed. Nate, on the other hand was a good boy, stayed out of the beds and got the bulk of the attention.

weed, weed, weed

Eugene shows a crop mobster the intricacies of weed pulling

Many hands make for light work. We all had a good time enjoying the war and sunny day, talking about stuff ranging from politics to farming.

Once we got as much weeding done as we could it was time to put down the straw mulch

Betty helps mulch

About half way done here. It took less than a half hour to leisurely mulch 12 asparagus beds. Weeding and mulching these things would have taken the two of us about a day. But when you have 11 people the work goes much more quickly.

After we got the asparagus all done we moved the hay wagon that holds things like row cover hoops, irrigation pieces that are not in use (which right now is 90% of the system), hoop house parts, etc.. The wagon has not been moved in a couple of years and has become quite delicate. Now it lives about 50 feet to the east.

Taking the last of the straw which was loose in a big ole sheet of plastic over to the raspberries in order to mulch them.

Here Eugene and Tory are bringing back the plastic sheet used for loose straw and behind them are many mulched beds of raspberries.

Beautifully mulched beds of asparagus. In 4 hours with help we got 20 beds mulched and ready for the season. We ended the day with local cider made with hierloom apples that we bought at the farmers market last weekend. And they want to come back and bring even more people. How cool is that?

Winter Farm Fun

I had a spring mix order to fill for tomorrow so that meant going up to the salad house and seeing what there was to cut. So Eugene and I went up to see what's what and among other things, found buried in the area that is supposed to have onion seedlings a deer leg. Nice.


So he moved the leg out of the garden and we proceeded on to the salad house, went inside and found it nice and warm-a good 10 degrees warmer than outside. Nice conditions for the arugula, lettuces, mizuna, mustard and weeds growing in there.

We keep row covers on everything to keep the risk of frost damage down and so far this winter it has worked well. Though, in past winters, even with row cover and gallon milk jugs acting as heat sinks, we have had major damage to the crops. But not this year and it has been real nice to be able to eat fresh greens in deep winter. But using row covers means we have to remove them to work the beds

and That is exactly what Eugene is doing here, removing the cover over the arugula and mustard bed. And you can see the beds beyond him and next to him have no covers over them because I took those off so I could cut greens.


While I cut Eugene hoed. Even in winter we have to do some weeding. But the weeds and crops grow slowly so it is relatively easy to keep up with them. This arugula/mustard bed was not too bad and the soil was dry enough to work


But this lettuce bed to the south of the arugula/mustard bed was quite wet and hard to hoe. But it has to be done before these weeds all flower and go to seed


and you can see already some of the winter hardy weeds are beginning to flower. That is because in the hoop houses it is already late Feb/early March.

So for about 30 minutes we hoed weeds and cut salad. I harvested a pound of spring mix in that time. In warmer months I would have easily harvested 15 pounds in a half hour of cutting and within 10 days the cut beds would have grown back. This time of year it takes about 8 weeks for the greens to grow back. though this will change in a matter of days, by mid month the crops in the hoop houses will have broken dormancy and will start growing again.


About the time we were all done with work in the hoop house and were debating whether or not we should call it quits or not (there was a little bit of hoeing that could have been done) betty makes the decision for us by appearing outside the hoop house-we heard a noise and the next thing we see black paws on the side of the house. Betty had escaped from the fenced back yard. how? We do not know.


So we leave the hoop house taking our harvest and tools with us and see what Betty is up to.


Betty is hunting mice because she remembered that yesterday she caught her first vole right out side this hoop house and she hoped to get more (and she will in the fullness of time). So We let her poke around the perimeter of the hoop house for a bit than eventually went back to the hiuse. okay Betty and Eugene went to the house and I went to the store to bagged the Spring Mix for tomorrow's order.

Better straw

Went out later in the day to finish the mulching and was pleasantly surprised to find all the other bales of straw that I used (one I did not use as it has the same green color of the thistle infested bale, and I did not need it) absolutely free of thistle. So I got the 11 asparagus beds I did not get in the morning all mulched and in some cases pulled out a lot of dandelion and clover. In another 3 to 4 weeks we out to start seeing spear.

I am relieved that most of the straw is clean and we will not be forced into buying not certified organic straw nor will have to use chemical herbicides to combat the weeds being brought in by seedy straw

It took me about 2 hours to weed and mulch 11 beds. It took me about an hour to mulch the first bed with thistle straw because I had to go over and over the mulch in the bed to get as much thistle as possible

Thistle in the Straw

Well color me pissed off. We went over to a nearby organic farm to buy 20 bales of straw yesterday morning and got a good price at $3 a bale (most of the conventionally raised straw around here goes for $5 a bale). Took the straw back home and unloaded it in the market garden so we could start mulching the perennial beds this morning.

I got a fairly early start and broke apart a bale and started putting it down on an asparagus bed. Immediately I noticed thistle down and entire heads of thistle seed. Not good. I shook out a second flake of straw and found more thistle, lots more. Again, not good. Now I had a big handful of the stuff so I ran to the store and got a bag and put the handful of seed into the bag and continued to distribute straw over the bed and grabbing as much thistle down as I could.

Soon the winds went from fairly calm to about 15mph-nice stiff breeze, great for sailing or kite flying but not good for grabbing thistle down. After getting close to 1/2 bale on about 2/3 of the bed I gave up because I noticed thousands of tiny seeds flying to the north west. So now I have distributed lots of thistle seed to the NW section of the garden and I have a bag with about 1/4 pound of thistle seed which I figure could nicely seed a couple of acres. I still have another 19 bales of straw to deal with and because I have to seek and remove as much thistle as I can it is taking about 5x longer to do this job. But if I don't attempt to remove the seed than we will have a much worse problem of asparagus beds rife with thistle and many many hours wasted trying to control it.

In the perennial beds we cannot do a lot of hoeing (much less trying to dig up the roots) and a healthy crop of thistle could out compete the asparagus at worst, and at best make harvesting miserable.

Now I am wondering if we should continue to buy certified organic straw if there is going to be this problem (this has happened before). I mean it kind of defeats the whole purpose of getting organic inputs if they cause bad weed infestations and the possibility of having to use an herbicide to keep the problem in check.

For now I am planning on using this infested straw and will have to make a plan of attack for the thistle that will be coming up in the beds. I have found you can get rid of the thistle if you cut it down just as it goes into flower but that will not happen until next summer (2010) and so we still have to deal with this years thorny growth.

Like I said I am pissed off and mighty frustrated