Meet Tilly

We have a new farm dog, Tilly. Like all of our dogs and cats, she is a rescue. She is under a year old, female and seems to be a mix of chow, some sort of shepherd (sheltie, Aussie, Shetland sheepdog?) and perhaps golden retriever or maybe beagle (or maybe both). She is what we used to call a Heinz 57.

She arrived on the farm on Sunday afternoon after a phone call from our buddy Rockhead asking if he could bring this dog to our farm. He said he was at Marge and Gary Glaser's house (Marge has been a staunch and very long time supporter of us Boldarians and is in the process of building one of the most incredible houses I have ever seen. Gerhy and Gaudy, I think, would like the place), scouting rocks and clay for the house project and this dog wanders into their lives. Mark (Rockhead) could not take her as he lives in a house full of animals (dogs, foxes, owls, opossums and other wildlife-his SO is a wildlife rehabilitator, among other things and has made it clear that no one brings more dogs into the house as they have several). Marge didn't want her so the two of them thought that we might take her.

Seeing as how we have needed a dog since Betty bought the farm back in August of 2010 we said yes. And thus this medium sized yippy dog arrived at our farm. Yes yippy as this is what she does when she is nervous or excited or wants someone to toss a frisbee. She and Nate got a long very well from the start. The cats were not at all happy with this change in our lives but once they found out she was not going to kill them they were kind of okay with the idea, though they both lived up stairs for a day until Tuttle could no longer stand being away from us and came downstairs and braved the new dog.

Tilly was into chasing Tuttle until Tuttle became a ball of fur claws and hissing teeth and let her know in no uncertain terms he does not want her to touch him much less get up in his face. Now she keeps a respectful distance and has learned we do not want her to chase him through the house (though I have noticed he is beginning to encourage that behavior and seeing as how they are about the same age I suspect within a few days they will be fast friends and playmates).

Tilly loves playing frisbee and is one of those dogs that will leap high into the air to catch the disk. She bonded quickly with the Nylabone® Frisbee® we have had for over 5 years and that none of our dogs have had much interest in playing with in the past. Arlo when he was younger like playing Frisbee® but as he got older he lost interest (and his sight. There might be a connection there, hmmm) and Nate, Dani and Betty had zero interest in the thing. So it is all for Tilly.

A short Video of Tilly (at this point she had no name) meeting her new best friend, the Nylabone® Frisbee®

As I mentioned, Tilly has some sort of shepherd in her and she has already exhibited a strong desire to herd. I have never owned a herder but I know they are valuable on the farm especially if one has livestock. Perhaps we will get her some sheep in the future but for now she will have to be content with herding cats.


We have been impressed with how quickly she picks up on things. She learned her name in about 2 minutes. She has already learned not to jump on us (most the time-it took Nate's hip dysplasia to get him to quit jumping and Betty had not learned this at the time of her death, despite months of lessons and telling her/showing her "down" hundreds of times a day).

I have a feeling Tilly will make an excellent farm dog

Pharm Photos late summer/fall 2010

It's picture time (AKA the lazy blogger's way to post)

Nate

Sunflower ready to harvest

Popcorn not quite ready to harvest but it had to be any way and did end up coloring up completely after a few days of drying.

An early October Farmers Market

Late September garden. The row cavers are there to keep as much moisture in the ground as possible as we have been in a drought most of the summer

Eugene watering the market garden

Garlic, garlic, garlic!

pears on the tree (taken about 5 minutes before they were harvested)

Random Farm Pictures Time

A small percentage of the 2010 onion crop

Galia melons fresh from the field

a couple of tomato beds

Queen Anne's Lace in the morning light

Plums

Eugene

Me at the farmers market in early July

Betty helping Eugene in the zucchini beds

Costata Romanesque and Sunburst patty pan squashes

Sugar snap peas in June

The Joys of Farming

I was going to post a bunch of pictures of the farm but have decided that I need to vent instead about various things having to do with my profession-market farming.

First off our season is pretty sucky. The weather has been either too wet or too dry and always too hot and humid so we can get less done in a day than is needed. This means getting weeds under control has been herculean task. Even the crops planted on mulch need to be weeded. Today i pulled about 200 pounds of crab grass and purslain from 2 beds of peppers. Still have another 7 or 8 to go. Eugene has been using the wheel hoe to weed the beds that are not cover with landscape fabric whenever it is dry enough to use a hoe but before the ground resembles concrete. I believe we have 4 days with those conditions in the past 6 weeks but, of course it was very hot and humid on those day with highs in the upper 90's.

Because of the hot humid conditions we have loads of Japanese beetles eating and copulating. I have become Ms Coitus Interruptus as I kill any mating JB's I come across and can get my hands (AKA deadly weapons, as far as the past bugs are concerned). We also are getting hit with various soil born diseases on the tomatoes. I did hit them with grapefruit seed extract a week ago and that really did a number on the various fungii attacking the maters but the rain early this morning made whatever was not destroyed by the GSE bloom abundantly so now there are many yellowing mater plants where yesterday there were 3. By many I mean around 50 to 75. At least most the plants have fruit on them so we should get a lot of maters in another 2 to 4 weeks. And I am not too worried about this as we get this blighty ick that is neither early or late blight but still kills the plants by September problem every year.

On top of that our tillage equipment is broken and Eugene so far cannot figure out what is wrong and the BCS manual is of little help other than the fascinating photos of various parts exploded so you can see the individual parts but absolutely no explanation of what they are, do or where they should actually go in order to make the machine run. I would say this is the polar opposite of a Chilton's Manual. Maybe this is Italy's revenge for losing WWII and any other complaints they have towards us Merkins.

So for the past month we have been using hand tools to keep beds weeded and prepped for planting. At some point Eugene will give up on trying to figure the problem(s) out himself and push the 450 pound 2 wheeled tractor up a hill and into the van and take it to the Arcanum Hardware store where they have a guy who works on BCS equipment. Hopefully that person can figure out what is wrong and order the parts needed and than we will wait 2 to 4 weeks for the parts to come in as they come from Italy and it always takes a while for them to send the parts to us.

Betty has been good for a dog her age which means she has not destroyed all the market garden but she is trying. She did in a lot of green beans killing a young raccoon who was doing a huge number on the Latham raspberries the past week. Since the bean patch was the first one of the year and old and we have 5 others just about ready to bear fruit this was not a big deal. And we would rather lose 20% of a green bean bed than 50% of our raspberry canes (and God knows what else) to a coon. But than again the raspberries have been a bit of a disappointment. various things are killing them and we have lost 100' this year to borers, fusarium and perhaps pythium. so that means the raspberry harvest is way down. but it turns out that is not such a bad thing because our sales, despite having the only raspberries in the region and dropping our price 33% are way down this over the past 5 to to years. I guess people just don't want poison free red raspberries anymore, I don't know. But I do know that in the past, the raspberries were one of our main revenue generators for this time of year.

And that bring me to our marketing. our sales are down across the board. we don't get a lot of people coming into the store and more and more the ones who do come buy nothing because the think the prices are too high (and generally are pretty damned rude about it too). If we lower them any more we will be back to making around $2 a hour and will no longer be able to pay the mortgage, gas and electric and will have to get rid of the farm. the CSA is beginning to get more members and it seems that most seem interested in doing it again next year but we have less than half the members we had at this point last year. I really think the fake CSA-companies that buy and resell food, claim to offer local food but rarely do and even when they do it is less than 15% of what the sell-have taken a large share of our market. And the sad thing is I personally know people who have joined them and have told me proudly the are CSA members. Sorry folks, but if you buy food from one of those fake CSA you are not participating in a CSA that grows all of it's food, and the members share in the risk and bounty of their CSA farm. It distresses me that people who should "get it" do not. Some of the people I know who use these services work closely with farmers markets and local farmers. Just makes me shake my head. Such disconnect. But I guess price and convenience always trumps the real deal of picking up food freshly harvested at the farm and getting to talk to the people that grow the food you will eat.

The positive thing about this season's CSA is our members. I really like all of them and I really enjoy puytting together the shares and news letter for them every week. Oh and despite issues with weather and the garden we have had some really great shares this year (pretty much all of them)

The farmers market in Oxford is taking a turn for the worst. Overall our sales are way down despite the fact we were able to harvest 1/2 of our asparagus full and the other half 30% this year meaning we had about double the asparagus we have ever had in the past. We also grew and sold a lot of lettuce which made May a good month for us. But June and July have not been so good. I think there are several factors going on. 1) there are 2x or 3x as many farmers and no increase in customers walking through the market, because 2) they banned dogs from market which has lead to a marked decrease in customer traffic the past 3 weeks (a lot of people were royally pissed off over this decision by the market board which I agreed with at the time, and I believe are boycotting the market.) 3) The market is getting too crafty/artsy and the farmers are losing importance. It seem that the Oxford Farmers Market Uptown is more of a social event than a place to buy locally raised foods. 4)There are more and more people selling prepared foods at market which is great for the customers but I do not believe many, if any, are sourcing the ingredients locally from us growers so that too is cutting into our bottom line. And finally, 5) we seem to be in an economic depression and people percieve farmers markets as places where food is very expensive. And This is true for some things (usually things you cannot get normally at Kroger's or Wal-Mart, like 45 different kinds of heirloom tomatoes, or other heirloom fruits and veggies that cannot take the handling to be sold at any chain. But for most things the prices are the same or even less for food that is a whole lot better.

These are just some of the joys of farming.

Not the Best June

I really need to post here more often but I seem to be doing most of my farm writing and photo posting over at Facebook.

A lot has been going on bad weather. Too much rain but I think that has stopped for now. This month we have had well over 10 inches of rain and it caused us to bring in the garlic early in order to keep the entire crop from rotting in the soil. Some was so wet and muddy when it came out of the ground that we washed it with water, something they say never to do but I figured they are already soaking wet what will a bit more water do other than remove the soil? So far this seems to be a good thing but we won't know for sure for another 4 weeks or so when the curing process is finished. I will say the garlic is huge and the 90% that did not rot away seems to be of high quality. probably due to the fact we applied fertilizer this year so they were well fed garlics.

Broken equipment (the 14 hp BCS does not want to work reliably but Eugene keeps nursing it and can get it to work for up to an hour at a time). He jury rigged a new air filter and changed the gas that seemed to work for a couple of days. I do wonder if the machine got damaged in the flash flood we had earlier in the month that filled the basement of the barn with 2 feet of water(where the BCS and a lot of other equiment lives). Actually I wonder if the gas got water in it. He has mentioned that there was dirty gas in a fuel line. On the plus side we have not had many days in June when the soil could be tilled safely so the tiller being out of service has not been a huge issue

Betty has been Hell on various farm related things like the roses on the watering cans, bagged apples on the two youngest apple trees. Eugene spent hours fashioning bags than putting them over very young pommes in order to keep pests and diseases off of them so that we will have big perfect apples without spraying a lot of toxic chemicals several times a week through the growing season. Betty has found that bagged apples on the tree are a great thing to jump up and grab and take down. the other morning she managed to get 8 or 9 off the tree and that get her repremanded big time and since that morning she has left the apples alone. Now she is into wrestling with Nate in the aisle ways between garden beds (which is a no no but she tests this rule out many times a day and always gets yelled at. I will say she quits after the first "Betty, NO! Out of the garden"). She also likes to go after rodents in overgrown beds, which is not too bad but it does mean she is in the garden which is against the rules around here.

Oh and did I mention the heat? Pretty much all of June has been 10 degrees above normal for around here and very very humid to boot. It's like it is August. This has made it hard to work when it is not raining and it has set up the stage for bad fungal diseases, most of which love hot humid conditions. the good news here is we bought and used a product called Root Shield and it seems to be working as I have seen very little evidence of disease on any crops that have been treated. I did find a cucumber covered in white mold a couple of weeks ago but once that was removed no more problems in the early cukes. And the tomatoes are showing no signs of any diseases (knock wood). Usually by this point the leaves are getting blighted and we know that the plants will likely produce but will die before the first frost. It looks like this year that will not be the case all because we treated their soil that we start the seeds in with the stuff. Time will tell, but I do know late blight has been seen in our county and so far we have zero signs of any disease on the maters (or peppers and eggplant which were also treated but usually they do not have blight issues).

There are 5 more days left in the month and it looks like they will be less humid, cooler and very little rain-Yay!

Betty's Emergency has Ended

The Betty Emergency has ended, today her stitches came out.

She has been allowed complete run of the farm since Friday and she seems hail and hearty.

The E collar was a godsend. That kept her away from her stitches and allowed her to heal. But sadly the Ecollar did not last very long. By tuesday it had gotten broken some how be ause we were allowing Betty to run around in the fenced back yard and while i was not watching she ripped the thing apart. but it was nothing strips of duct tape could not fix. So for two more days she sported the latest in e collar/duct tape fashion before ripping the thing apart again. Since the vet people said she could get her stitches out as early as Friday and she was not bothering them we left it off and we had one happy pup on our hands. Freedom to run and no stupid lampshade thing on her that kept getting in the way of everything.

All in all she was a good patient. Much better than I expected. We did have to stay with her pretty much all the time while she was wearing the e collar or she would do things like rip up carpeting but we live a life where that can be done. And it was hard Friday and Saturday after the emergency surgery. We could not easily stay with her on Friday and get all the stuff done that must be done to prepare for the farmers market. So the solution was to put her on a chain near where i was washing produce in the morning. Early afternoon is always nap time so we could leave her be for 2 hours but than late afternoon both Eugene and I had to get things bagged and bunched and Betty did not want to be alone so we took her to the store which she really disliked.

Saturday was worse because we both went to the market. We had considered one of us staying home but decided we both should go. So we went and got through a cold and windy market. came home and found Betty had chewed up a part of one of the carpets. Bad dog! But we were able to stay with her pretty much all the time for the rest of the time she had to wear the e collar and once that came off she quit being so needy and destructive.

We are very appreciative to all the people who have contributed to the "Betty Fund". This idea came up on Face Book conversation about the Betty Emergency, via Rose Campbell-Blake who commented that people should donate towards paying off Betty's emergency surgery. And what do you know, this has happened and the Betty Fund was born. Betty (and Eugene and me) have way cool friends.

I wish I could say the same about the vet we used. we have not been able to talk to her since the emergency surgery despite having been in there twice. We will not be returning there.

Tilling a Bed

A short video of 1/2 of a bed being tilled. Cameo by Betty

Betty's Emergency

On April 26th we did what both Bob Barker and Drew Carey ask us to do at the end of every episode of The Price is Right-Please spay and neuter your pets. Yes Betty went in to get her ovaries taken out of her body, otherwise known as being spayed.

She came through the surgery A-OK but things started going down hill. We were not issued an E-collar at the time and of course Betty being betty got obsessive about licking her stitches. than she got loose and ran about 1/16 of a mile about 3 days after the surgery and I believe the final straw was Saturday when we were away from home most of the day. She got out of control and destroyed a Johnny's Selected Seeds catalog (she does not know that we have an extra-Ha!), along with chewing on a calendar from 2 year ago and my camera bag (which she did very little damage too other than cosmetic). It was quite the display of anger and frustration. This activity (which I am sure involved running around and other banned activity) I believe popped all the interior stitches, holding the muscle walls together and a bright red wad of fatty tissue started to appear Sunday morning.

Oh no! This is not what you want to see along a suture line. this is something that needs to be dealt with ASAP. And since it was a Sunday we had to take her the Dayton Emergency Vet Clinic. that was an experience i do not want to repeat. that place is depressing as the only people who go there have a life of death situation and not everyone survives these situations. we were lucky, Betty got into surgery as soon as we got there and we got her back by 6pm in much better shape. And with an E-collar



But now we have to make sure she does not do this again which means keeping her quiet and still. She is still in bad enough shape that she does want to sleep a lot but she now feels a lot better and thinks she should be able to run where she wants and do other things that will pop out the stitches again, such as lick the sutures (which she cannot now that she is sporting the latest in E-collar fashion).

Now for the next 2 weeks we have to be with her to make sure she is not hurting herself. She does have separation anxiety which is made much worse by the strangeness and pain of the spay job and that translates into hyperactivity (i.e going ballistic) which can translate into popping out the sutures again. And that translate in a heap of trouble for her.

So this means I have to miss my Niece Carrie graduating from her Masters program at IU this coming Friday and probably I will have to skip market and make Eugene go alone so Betty has company and doesn't hurt herself again.

About the only half way good thing that happened through all this was the fact I had canceled a FSI pot lick dinner due to bad weather (which got really bad around 5pm through midnight-lots of rain and some wind-not conducive to an out door event). We were in no shape to hold a social event. hell, we weren't even home at 6pm when I told people to come over as we were in Dayton picking her up.

Hopefully things will get better from here on

Crop Mob

Last Saturday we had a crop mob of sorts. 8 people from Earlham College who are joining the Farm Share Initiative for April and May (and maybe beyond) showed up at 2pm ready to work. And what work we did!

A crop mob is a group of people who get together to go and help out for a day or half day on a small farm. they work for no money but often the farmer will give the group food fresh from the field or cook dinner. This new movement is based on the old idea of the barn raising, get a lot of people together with tools and do a big project. Our crop mob arrived at 2pm and we planned to weed asparagus, mulch asparagus, raspberries and blackberries plus move the hay wagon. We got everything but the blackberries done and Eugene did those a bit after they all left.


We started out with weeding as many beds of asparagus as we could. Eugene and i figured that the northern most beds would be too wet to weed and we were right. But we still got 8 or 9 beds weeded out of 12.


Nate and betty helped with weeding. But soon enough Betty had to be tied up as her idea of weeding was either digging holes in the asparagus beds or lying in the middle of the bed. Nate, on the other hand was a good boy, stayed out of the beds and got the bulk of the attention.

weed, weed, weed

Eugene shows a crop mobster the intricacies of weed pulling

Many hands make for light work. We all had a good time enjoying the war and sunny day, talking about stuff ranging from politics to farming.

Once we got as much weeding done as we could it was time to put down the straw mulch

Betty helps mulch

About half way done here. It took less than a half hour to leisurely mulch 12 asparagus beds. Weeding and mulching these things would have taken the two of us about a day. But when you have 11 people the work goes much more quickly.

After we got the asparagus all done we moved the hay wagon that holds things like row cover hoops, irrigation pieces that are not in use (which right now is 90% of the system), hoop house parts, etc.. The wagon has not been moved in a couple of years and has become quite delicate. Now it lives about 50 feet to the east.

Taking the last of the straw which was loose in a big ole sheet of plastic over to the raspberries in order to mulch them.

Here Eugene and Tory are bringing back the plastic sheet used for loose straw and behind them are many mulched beds of raspberries.

Beautifully mulched beds of asparagus. In 4 hours with help we got 20 beds mulched and ready for the season. We ended the day with local cider made with hierloom apples that we bought at the farmers market last weekend. And they want to come back and bring even more people. How cool is that?

Dogs Hunting Voles

This video documents the events that lead to the video of the vole swimming for it's life. The dogs are hunting for voles in the piles of brush that Eugene is burning.

Compost in Snow w/ Betty!

The Poor Man's Fertilizer

Like most of the USA we have been inundated by snow. I believe we have had around 21" fall this month and we still have a couple of weeks and at least one more snow storm to get through.

A hoop house covered in snow

So far we have not lost any hoop houses but it is not easy to get into any of them. The one you can walk to fairly easily has its' entrance covered with a 4' deep drift that extends about 10' out from the house. the other houses have no drifts in front of them but you have to slog through about 1/4 mile of beautiful powder in drifts up to 3.5' deep (and an average depth of 2'). So no one has been in them since I harvested greens for a customer and Eugene hoed beds the 4th of February. I suspect things are growing in the houses as the days are certainly longer and we have had several sunny days which means the hoop houses got above freezing (likely well above freezing).

Deep snow means you can't do a whole lot around the farm. We have started kale and lettuce seeds to go along with the onion, leek and shallot seedlings but other than putting the kale and lettuce germinants into 2" soil blocks as they germinate and watering everyone about every other day (over watering kills more innocent baby plants than anything else) takes maybe 4 hours a week. Fruit trees and brambles need to be pruned but at the moment that is an impossible task. We have to wait until the snow quits accumulating and starts melting.

The packing shed in winter

The snow melt is likely gonna be problematic. We have over 10" on the ground and there are a lot of piles and drifts that are much deeper all over SW Ohio. If we are lucky we will get warmish dry conditions and the snow will slowly and safely sublimate away. But what is much more likely to happen is rain which will clear away the snow in a matter of hours instead of a matter of weeks but this will also cause flooding. I am rooting for the quick fix and possible floods, otherwise we will not be able to prune, work the ground or transplant early crops until well into March and than we will be facing an overwhelming task of getting a lot done in a very short amount of time without a lot of help.

Betty in her element

The good news about the snow is Betty LOVES it. To her snow is the best thing since sliced bread. Little does she know that soon it will all be gone. of course when it goes away her bones and other toys will reappear and vole hunting will likely be easier. And there is likely to be a very healthy vole (and other small rodent) population this spring as deep snow is the perfect thing for small prey animals. iIt hides them from predators and it keeps them insulated from extreme cold and wind.

Chicken tractors just about covered by drifts. It's a good thing we don't have any right now, they would be miserable

The other good thing about the deep snow is it is keeping all our over wintered crops like the garlic and asparagus nice and cold. one problem with bare soil in winter is when if freezes and thaws you get frost heave which will heave bulbs and plants all the way out of the soil where they will die. A nice layer of snow stops this sort of thing from happening. Plus the snow will leave behind things like phosphates in the soil which are always welcome. Old time farmers call snow the poor man's fertilizer

Winter Farm Fun

I had a spring mix order to fill for tomorrow so that meant going up to the salad house and seeing what there was to cut. So Eugene and I went up to see what's what and among other things, found buried in the area that is supposed to have onion seedlings a deer leg. Nice.


So he moved the leg out of the garden and we proceeded on to the salad house, went inside and found it nice and warm-a good 10 degrees warmer than outside. Nice conditions for the arugula, lettuces, mizuna, mustard and weeds growing in there.

We keep row covers on everything to keep the risk of frost damage down and so far this winter it has worked well. Though, in past winters, even with row cover and gallon milk jugs acting as heat sinks, we have had major damage to the crops. But not this year and it has been real nice to be able to eat fresh greens in deep winter. But using row covers means we have to remove them to work the beds

and That is exactly what Eugene is doing here, removing the cover over the arugula and mustard bed. And you can see the beds beyond him and next to him have no covers over them because I took those off so I could cut greens.


While I cut Eugene hoed. Even in winter we have to do some weeding. But the weeds and crops grow slowly so it is relatively easy to keep up with them. This arugula/mustard bed was not too bad and the soil was dry enough to work


But this lettuce bed to the south of the arugula/mustard bed was quite wet and hard to hoe. But it has to be done before these weeds all flower and go to seed


and you can see already some of the winter hardy weeds are beginning to flower. That is because in the hoop houses it is already late Feb/early March.

So for about 30 minutes we hoed weeds and cut salad. I harvested a pound of spring mix in that time. In warmer months I would have easily harvested 15 pounds in a half hour of cutting and within 10 days the cut beds would have grown back. This time of year it takes about 8 weeks for the greens to grow back. though this will change in a matter of days, by mid month the crops in the hoop houses will have broken dormancy and will start growing again.


About the time we were all done with work in the hoop house and were debating whether or not we should call it quits or not (there was a little bit of hoeing that could have been done) betty makes the decision for us by appearing outside the hoop house-we heard a noise and the next thing we see black paws on the side of the house. Betty had escaped from the fenced back yard. how? We do not know.


So we leave the hoop house taking our harvest and tools with us and see what Betty is up to.


Betty is hunting mice because she remembered that yesterday she caught her first vole right out side this hoop house and she hoped to get more (and she will in the fullness of time). So We let her poke around the perimeter of the hoop house for a bit than eventually went back to the hiuse. okay Betty and Eugene went to the house and I went to the store to bagged the Spring Mix for tomorrow's order.

The New Pup

Meet betty, a rescue dog we took in yesterday evening. She is a Newfoundland/chow cross. She's around 3 months old judging from the teeth and so far a sweet girl. Soon she will become one of the dogs that guard our crops from deer, bunnies, voles and anything else.

Investigating a shovel removing ice from the deck-Boy that was fun!

Here she is bothering Danny and showing the white of her eye

The Day After Thanksgiving

We had a lot of people come to the farm for Thanksgiving. My Cousin Jack Showed up with his niece (and my 2nd cousin probably once removed), her baby and her SO, Jeremy on Wednesday from the greater Detroit metroplex. On Thursday My Brother, Scott arrived (from the exact same place as Jack) and soon after my Niece Carrie and her SO, Ivan and her BFF Katrina showed up from Bloomington, IN. Than my Brother in law Dave arrived with the cranberry sauce and later Doreen and her SO, Thad, showed up with yams and Mac and Cheese. Hours later our friend Wyatt showed up with bread that no one wanted because we were all too stuffed on turkey, taters, mac and cheese, salad and wine. Wyatt left us several loaves and they were quite tasty.



These pictures are of the morning after thanksgiving after everyone but my brother had left. We took a walk around the farm and had a small bon fire in order to burn the last of the blighted tomato plants and a bunch of sisal bailing twine used to support the blighted maters.

Eugene and Scott looking at the pond

Nate running towards me

Still looking at the pond

Milkweed

Golden Rod on the 40' pitch

Frosty Kale. Scott thought this would be a great shot. I think the idea was better than the shot

After Scott left for Detroit we went to Trenton to pick up 6 gallons of raw milk at Double J farm and I took this shot of the dairy cows through the barn. Notice the pasture is very green for the end of November and that has translated into a lot of yellow cream on the milk, something I have never seen in the many years I have used raw milk. Usually this time of year the cream is thin and white, barely any different from the milk. But because November has been warm and sunny the pasture has continued to grow