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Showing posts with label Boulder Belt Eco-Farm. Show all posts
Showing posts with label Boulder Belt Eco-Farm. Show all posts

Sunday, September 09, 2012

Making Pickle Relish

whole cucumber. I used Armenian cukes because that is what I had
Cut in half

Remove the seeds
cut into chunks and put in the food processor (or cut finely by hand)

The result

Add salt to bring out the water and let sit for at least an hour

The other ingredients-sweet onion, red onion, green peppers, ripe (yellow and red in this case) and garlic

Like the cukes put through a food processor or chop very fine by hand
this has been salted and is sitting and waiting for as much liquid as possible to be expressed

after sitting for an hour I pressed out the excess liquid in this colander
The brine-salt, sugar (no more than a cup) vinegar and pickling spices

washing jars


Jars being loaded into the canner to be boiled/sterilized


Finished product

Monday, August 06, 2012

US 127 Yard Sale-2012 Edition; Saturday and Sunday


Photos from the last 2 days of  2012 Boulder Belt Yard Sale in no particular order




























Wednesday, December 14, 2011

We are in Acres Magazine!!

A couple of months ago a woman contacted me about doing an interview for Acres USA about storing food/winter CSA's. I said I would certainly be interested in being interviewed and a week or so later sent me a bunch of questions via email, I answered them. She sent some more a bit later, I answered those and below is the result.

I have long wanted to be in an Acres article and now it has happened. Life is good.

I did leave 1/2 the article out of this post as it does not concern Boulder Belt Eco-Farm and not important (and if you want to read the entire article you will have to buy a copy at a place like TSC).

I'm pleased with the article and I hope you are too. Enjoy

Printed in the Dec 2011 issue



Monday, November 21, 2011

We got a nice mention in the Organic in the Miami Valley blog about our carrots and the 2012 Farm Share Initiative. Take a look

Thursday, September 29, 2011

We Made the Top 50

I found an email in my in box that announced that this blog has made the top 50 on the Seametrics farm blog list Woo Hoo which you can view here! or by clicking on the badge in the side bar that says this is a top 50 blog.

Sunday, September 25, 2011

We are mentioned in Hobby Farm Magazine

I found this doing a search on Boulder belt. It is an article from Hobby Farm Magazine about the US 127 Yard Sale and we are mentioned
Hobby Farm's US 127 Yard Sale Article

Boulder Belt goes CSA!

after 15+ years of doing farmers markets 2011 will be the last year we do this as in 2012 Boulder Belt Eco-Farm will go over to doing CSA as its' main source of income. This will be a huge change for us but we have found over the years that farmers markets have made us less and less money for the past 3 years and we find we really don't like the "crap shoot" at market as far as marketing goes. By this I mean we have no way of knowing what will sell at a particular market so if is rare that we harvest just what the market demands and too often go home with a lot of produce, much of it that needs to be tossed onto the compost pile.

With a CSA that does not happen. The farmer knows exactly how much to harvest so there is little to no waste. And the farmer knows what to plant as well because the farmer knows how many share holders they will be growing for months before the season starts.

We have been doing a CSA on and off (we took off 2 years after we moved to this farm) for the past 14 years. We are one of the oldest CSA's in the state of Ohio and yet until very recently we really did not take the CSA part of our market strategy very seriously. We would tend to give more emphasis to the farmers market as we saw that as our cash cow and the CSA as a back-up. And until this year I feel this was the correct thing to do as we would usually struggle to get and maintain members. And we were making 75% of our income from the Oxford Farmers Market Uptown and only 25% from the CSA (or less).

But 3 years ago this started to change. We were finally able to get more than 10 members and we were retaining over 80% of our members from year to year and taking on new members each year. And we noticed this year that the CSA was taking in a lot more than 25% of our annual gross income. AND we were getting unsolicited requests to join our Farm Share Initiative towards the end of our season. Unfortunately due to a horrendous growing season this year we could not take on any new members to our FSI but we are able to take new members for our Winter Share Program and so far have picked up 5 brand new members.

The fact that we now have a waiting list was what pushed us into doing the CSA full bore for 2012. This is a brand new thing for us and we like it, a lot. In the past we have been slow to change. For years we did part time work at a horse barn (me giving lessons, grooming horses, training horses and catch riding for shows. Eugene was repairing fences & building, running tractors and other maintenance jobs). We did not think while we were working at that farm that it was keeping us from expanding the farm. But once we quit Boulder Belt started growing fast and we became full time farmers. Granted we were not getting rich from the farm and we still are not) but we went from netting, say, $4K a year to making a more livable wage (okay, for many it still would not be a livable wage but we live very, very cheaply so it works for us as long as we stay away from most luxuries like vacations.). We expect the same phenomena will happen now that we have made the decision to drop our last farmers market and concentrate on the CSA. Only time will tell.

If you are looking for a CSA home and are in the Greater Dayton (OH) region check us out at http://www.boulderbeltfarm.com and click on the Farm Share link in the side bar

Thursday, September 08, 2011

Farmers Market late August/early September 2011

Freshly washed Melons

Eugene sorting and pricing melons the day before market

Melons and more packed and ready to go on the Van, the night before Farmers Market

Melons at Market!

Heirloom mater and jalapenos

Pearl Onions

Mini peppers



Another satisfied Melon customer